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Ingredients
Scale
- 1 (3 lb.) boneless pork sirloin roast or 1 (2–3 lb.) boneless center cut pork loin roast
- 3–4 tablespoons all-purpose seasoning
- 2 tablespoons vegetable oil
- ¼ cup sweet orange marmalade
- Optional garnish: chopped fresh parsley or thyme
Instructions
- Pat the pork dry with paper towels and season generously on all sides with the all-purpose seasoning.
- Wrap the seasoned pork in plastic wrap and refrigerate for at least 1 hour, up to 24 hours.
- Preheat your oven to 300°F and adjust the oven rack to the middle position.
- In a large cast iron skillet over medium-high heat, heat the oil until it's just smoking. Unwrap the pork and place it in the skillet, browning it on all sides for about 7 minutes.
- Spread the sweet orange marmalade over the top of the browned pork.
- Transfer the skillet to the oven and roast until the pork reaches an internal temperature of 140-145°F, approximately 50 minutes to 1 hour. Check smaller roasts after 45 minutes.
- Once done, transfer the pork to a cutting board, allowing it to rest for at least 10-15 minutes before slicing. Garnish with fresh herbs if desired.
Notes
Pork can be seasoned and wrapped up to 24 hours in advance for enhanced flavor.
Cooking times may vary based on roast size; always check the internal temperature.
Resting the meat helps retain juices for a more flavorful slice.
- Prep Time: 5 minutes
- Cook Time: 125 minutes
- Category: Main Dishes
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 7g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg