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Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ cup parmesan cheese grated
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 ¼ cups milk
- 2 eggs beaten
- 1 cup mozzarella cheese shredded
- ¾ cup pepperoni chopped
- Pizza sauce for dipping
Instructions
- Preheat the oven to 375°F and prepare a muffin pan with cooking spray.
- In a bowl, whisk together the all-purpose flour, baking powder, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Incorporate the milk, beaten eggs, mozzarella cheese, and chopped pepperoni, mixing gently with a spatula until just combined, avoiding overmixing.
- Spoon the batter into the greased muffin pan and bake for 18-20 minutes in the preheated oven.
- Serve warm, with pizza sauce for dipping.
Notes
For added flavor, consider adding chopped vegetables like bell peppers or olives.
You can replace pepperoni with cooked sausage or diced ham for a different taste.
Enjoy these muffins warm for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg