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Ingredients
Scale
- ¼ cup mayonnaise
- ¼ cup plain greek yogurt
- 1 tablespoon dijon mustard
- 1 lemon, juiced
- ¼ cup chopped fresh herbs, like basil, parsley and chives
- kosher salt and pepper
- 2 cups cooked, shredded chicken
- ½ cup sliced scallions
- ½ cup chopped dates
- ⅓ cup chopped pistachios
Instructions
- In a bowl, whisk together the mayonnaise, yogurt, dijon mustard, lemon juice, chopped herbs, and a generous pinch of salt and pepper.
- Add the cooked chicken, sliced scallions, chopped dates, and pistachios to the bowl.
- Toss the mixture until everything is evenly combined.
- Taste the salad and adjust seasoning with additional salt and pepper if needed.
- Refrigerate for up to 3 days.
Notes
This salad can also be enjoyed in a wrap or atop greens for a fresh salad.
Feel free to add in other ingredients like apples or cranberries for a twist.
Make sure the chicken is thoroughly cooked and shredded before mixing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg