Name: Pickle Chicken Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 6 tablespoons mayonnaise; 1/4 cup relish; 2 tablespoons fresh dill minced; 2 tablespoons plain greek yogurt; 1 tablespoon yellow mustard; 1 tablespoon red wine vinegar; 1 tablespoon pickle juice; 2 cups cooked, shredded chicken; 2 hard boiled eggs chopped; 1 cup chopped dill pickles; 1/2 cup chopped celery; 2 green onions chopped

Ingredients

Scale

6 tablespoons mayonnaise
1/4 cup relish
2 tablespoons fresh dill minced
2 tablespoons plain greek yogurt
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 tablespoon pickle juice
2 cups cooked, shredded chicken
2 hard boiled eggs chopped
1 cup chopped dill pickles
1/2 cup chopped celery
2 green onions chopped

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Instructions

In a large mixing bowl, whisk together the mayonnaise, relish, dill, yogurt, mustard, vinegar, and pickle juice.
Once mixed well, add the chicken, eggs, pickles, celery, and onions. Mix to combine.
This can be served right away, but is best if refrigerated for about an hour.

Notes

For best flavor, allow the salad to chill in the refrigerator for at least an hour before serving.
Feel free to adjust the pickle and mustard amounts to suit your taste preferences.

Author: Jesseca
Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Salads
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 300
Sugar: 3g
Sodium: 600mg
Fat: 21g
Saturated Fat: 3g
Carbohydrates: 12g
Fiber: 1g
Protein: 19g
Cholesterol: 140mg