Name: Penne Pasta Primavera
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 2 cups uncooked penne pasta; 2 to 3 tablespoons butter divided; 2 tablespoons olive oil; 1 medium onion diced; 1 large carrot thinly sliced on the bias; 1 ½ cups broccoli florets; 1 red bell pepper cut into thin strips; 1 cup asparagus or zucchini cut into bite-sized pieces; 3 cloves garlic minced; 3/4 cup chicken broth or vegetable broth; juice from 1 lemon about ¼ cup; salt and pepper; parmesan cheese for serving, optional; fresh minced parsley for garnish, optional

Ingredients

Scale

2 cups uncooked penne pasta
2 to 3 tablespoons butter divided
2 tablespoons olive oil
1 medium onion diced
1 large carrot thinly sliced on the bias
1 ½ cups broccoli florets
1 red bell pepper cut into thin strips
1 cup asparagus or zucchini cut into bite-sized pieces
3 cloves garlic minced
3/4 cup chicken broth or vegetable broth
juice from 1 lemon about ¼ cup
salt and pepper
parmesan cheese for serving, optional
fresh minced parsley for garnish, optional

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Instructions

Bring salted water to a boil and cook penne until one minute shy of al dente. Reserve ¼ cup pasta water, then drain and set aside.
In a large skillet over medium heat, warm 2 tablespoons of butter and olive oil. Add the onion, cooking until translucent, about 1 to 2 minutes.
Add carrots, broccoli, bell pepper, asparagus or zucchini, and minced garlic in that order, cooking and stirring for 1 to 2 minutes after each addition. If the pan appears dry, add another tablespoon of butter before adding the asparagus. Season with salt and pepper, then transfer to a plate and set aside.
In the empty skillet, add 1 tablespoon of butter, chicken broth, lemon juice, and reserved pasta water. Bring to a boil and simmer for 2 to 3 minutes, scraping up the browned bits.
Stir in the pasta, continuing to simmer for 3 to 4 minutes until the sauce reduces by half and coats the noodles.
Return the vegetables to the skillet and toss to combine. Adjust seasoning with salt and pepper. Serve topped with freshly grated Parmesan and minced parsley, with lemon wedges on the side if desired.

Notes

The choice of vegetables can be customized based on seasonal availability.
For a richer flavor, consider adding cooked chicken or shrimp for added protein.
Ensure the pasta isn’t overcooked to maintain the perfect texture.

Author: Jesseca
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Dishes
Method: Sauté
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 500mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 5g
Protein: 10g
Cholesterol: 20mg