Pecan Pie Brownies

These Pecan Pie Brownies are more than just another dessert; they’re a heavenly blend of flavors and textures that any baking enthusiast will appreciate. Imagine the fudgy richness of a brownie perfectly married to the gooey, nutty goodness of pecan pie! It’s a treat that delights your taste buds and creates wonderful memories. Whether you’re baking for a holiday get-together or simply treating yourself on a cozy afternoon, these brownies bring the best of both worlds right to your kitchen. I can already picture the smiles on faces as they take that first glorious bite. Can you feel the excitement? With simple ingredients and a few easy steps, we’ll guide you through creating these decadent delights. So, let’s roll up our sleeves and dust off that apron because it’s time to get baking!

Thank you for reading this post, don't forget to subscribe!

Why This Recipe Works

This recipe shines for several reasons. First, it brings together the best features of brownies and pecan pie into one wonderful dessert. The rich, fudgy brownie base provides the perfect foundation, allowing the gooey pie topping to sit comfortably on top. When baked, the two are blissfully harmonious. You get to enjoy that classic brownie texture while experiencing the sweet, nutty bliss of pecan pie.

You’ll be amazed at how simple ingredients create complex flavors. Butter and sugar work together to create that desired richness, while cocoa powder adds depth. With just a few basic items, you can whip up a fantastic dessert that will have your friends asking for the recipe.

Why You’ll Love This Pecan Pie Brownies

Let’s talk about what makes Pecan Pie Brownies a must-try. First off, the balance of sweet and nutty flavors is perfect. The deep sweetness of the topping complements the luscious brownie base, making every bite an experience.

These brownies shine during holiday gatherings or casual get-togethers alike. They’re an elevated twist on that classic brownie that everyone adores. Imagine serving them at a party and watching guests come back for seconds, perhaps even thirds!

You’ll also appreciate how easy they are to make. With straightforward steps, you can whip these up without feeling overwhelmed. So, gather your loved ones and prepare for some sweet memories!

Ingredients

To make these Pecan Pie Brownies, you’ll need the following ingredients:

• For the brownie base:
• 1 cup (2 sticks) unsalted butter
• 1 cup granulated sugar
• 2 tablespoons light brown sugar, packed
• ⅔ cup unsweetened cocoa powder
• ¼ teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• ½ cup all-purpose flour

• ½ cup chocolate chunks

• For the pecan pie topping:

• 1 cup dark brown sugar, packed
• ½ tablespoon all-purpose flour
• ⅓ cup heavy cream
• 4 tablespoons unsalted butter, cut into slices
• ½ tablespoon maple syrup
• 1 cup chopped pecans
• 1 teaspoon vanilla extract

Prepare the Brownie Base

Preheat and Prepare the Baking Dish

Before we get into the groove of making these brownies, let’s preheat your oven to 350°F. Then, grab an 8×8-inch baking dish and line it with parchment paper. This makes for easy removal later and keeps your brownies from sticking.

Melt the Ingredients

In a large microwave-safe bowl, combine the unsalted butter, granulated sugar, light brown sugar, cocoa powder, and salt. Microwave in 30-second intervals, stirring after each, until everything is melted, which should take about 60-90 seconds. This method saves time and gives you a smooth mix quickly.

Cool and Mix

Let the melted mixture cool for about 5 minutes. Once cooled, stir in the pure vanilla extract, adding that lovely flavor.

Incorporate the Eggs

Now, let’s add the eggs! Add them one at a time, mixing well between each addition. This step is crucial, as it helps create that shiny and thick brownie batter we all love.

Add Flour and Chocolate

Time to mix in the all-purpose flour and chocolate chunks. Stir until just combined. The batter should be thick and luscious. Spread it evenly into the prepared baking dish, making sure to cover every corner.

Bake

Pop the dish into your preheated oven and bake for about 33 to 37 minutes. Check for doneness using a toothpick; it should come out mostly clean but with a few moist crumbs.

Create the Pecan Pie Topping

Mix Topping Ingredients

While your brownies bake, let’s prepare the pecan pie topping. In a large pot, combine dark brown sugar with a bit of flour. Then, stir in the heavy cream, unsalted butter, and maple syrup.

Bring to a Boil

Heat this mixture over medium heat, bringing it to a boil while stirring often. Once it starts bubbling, reduce the heat to low. Cook for about 7-8 minutes, stirring frequently to avoid burning.

Add Pecans and Finish

Once it’s cooked down nicely, remove it from heat and stir in those chopped pecans and vanilla extract. This step adds that nutty deliciousness you want!

Now, immediately pour the topping over the baked brownies. Make sure to cover them well, spreading it evenly.

Cool and Serve

Let the brownies cool to room temperature. For the best flavor and texture, pop them in the refrigerator for a couple of hours or even overnight. When you’re ready, cut them into squares and serve!

Serving Suggestions

When it comes to serving these Pecan Pie Brownies, consider these delightful options:

• Scoop of vanilla ice cream: This classic pairing brings creaminess that balances the brownies perfectly.
• Drizzle with extra maple syrup: A little extra sweetness can make all the difference.
• Sprinkle of sea salt: This contrast enhances the flavors and adds a sophisticated touch.

Tips for Success

Here are some useful tips to help you nail this recipe:

• Make sure the butter mixture isn’t too hot when adding the eggs. This helps prevent scrambling.
• Allow enough cooling time before cutting. It enhances the overall flavor and texture.
• Use fresh, quality ingredients. This simple step can elevate your dessert immensely.

Variations

Feel like experimenting? Here are a few fun variations:

• Walnuts instead of pecans: For a different nutty flavor, swap in walnuts.
• Swirl of caramel: Add in swirls of caramel for extra sweetness and a gooey texture.
• Dark chocolate chunks: For a richer treat, try using dark chocolate chunks instead of semi-sweet.

Storage Tips

Want to keep your brownies fresh? Consider these tips:

• Store them in an airtight container in the refrigerator; they’re good for up to one week.
• You can also freeze brownies for up to three months. Just thaw them before serving.

Pairing Ideas

Pair your Pecan Pie Brownies with delightful beverages. Here are a couple of ideas:

• Robust coffee or chai tea: The rich flavors work beautifully together.
• Fresh fruit salad: A light, refreshing contrast can make an excellent side.

FAQs

1. Can I make these brownies ahead of time?
Yes, preparing them a day before serving works perfectly!

2. How do I know when my brownies are done?
Test with a toothpick; a few moist crumbs mean they’re ready.

3. Can I use different nuts?
Absolutely! Walnuts or hazelnuts can also be delicious in this recipe.

4. Is there a gluten-free option?
Yes, just replace all-purpose flour with gluten-free flour.

5. Can I add more chocolate?
Totally! Feel free to toss in extra chocolate chunks for an even richer treat.

These Pecan Pie Brownies are sure to impress! They combine gooey, rich textures and flavors that everyone will love. So, gather your friends and family, enjoy a slice, and relish this unique blend of dessert goodness. Happy baking!

Print