Print
Ingredients
Scale
- 4 large eggs
- 1/2 cup peanut butter (creamy, salted)
- 1 tbsp unsalted butter (melted)
- 2 tbsp besti monk fruit allulose blend
- 1/2 tsp baking powder
- cooking spray (for greasing the waffle maker)
Instructions
- Blend the peanut butter, eggs, melted butter, Besti, and baking powder in a blender until smooth. Alternatively, use a hand mixer in a bowl.
- Coat the mini waffle maker lightly with cooking spray and preheat it following the manufacturer's directions.
- Pour 1/4 cup of the batter into the preheated waffle maker and close it. Cook according to the manufacturer's instructions, typically until steam stops (3-4 minutes).
- Repeat the cooking process with the remaining batter.
Notes
Ensure your peanut butter is creamy and salted for the best flavor.
For added sweetness, consider adjusting the amount of the monk fruit sweetener according to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg