Peanut Butter S’mores Sandwich Cookies

Peanut Butter S’mores Sandwich Cookies are the perfect blend of nostalgia and deliciousness! Remember those warm summer nights around the campfire, roasting marshmallows and making s’mores? Now, imagine that classic flavor, but with a peanut butter twist. How can it get any better? These cookies are soft, chewy, and filled with gooey marshmallow fluff and melted chocolate, creating a delightful combination that’s hard to resist.

Baking these cookies not only fills your home with sweet aromas, but it also brings loved ones together for a fun and tasty treat. Whether you’re hosting a gathering or just enjoying a cozy night in, you’ll find that these Peanut Butter S’mores Sandwich Cookies add a special touch. Ready to dive into this baking adventure? Let’s get started!

Why This Recipe Works

Peanut Butter S’mores Sandwich Cookies perfectly blend the nostalgia of campfire s’mores with the beloved flavors of peanut butter cookies. The combination of soft, chewy cookies with gooey marshmallow fluff and melted chocolate creates a delightful texture and flavor explosion. Each bite evokes warm memories of summer evenings while the addition of peanut butter adds a unique twist that elevates these cookies to new heights.

Why You’ll Love This Peanut Butter S’mores Sandwich Cookies

These Peanut Butter S’mores Sandwich Cookies are more than just a dessert; they are a comforting treat that brings friends and family together. Loved by both kids and adults, they make the perfect addition to any gathering or cozy night in. With their rich, indulgent flavors and satisfying texture, they are sure to become a new favorite in your baking repertoire.

Ingredients

• 1 ½ cups (250 g) creamy peanut butter
• ½ cup (113 g) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) light brown sugar, packed
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1 ¼ cups (160 g) all-purpose flour
• ¾ teaspoon baking powder
• ¼ teaspoon kosher salt
• 1 cup (96 g) marshmallow fluff
• ¼ cup (64.5 g) creamy peanut butter, warmed
• ½ cup (84 g) milk chocolate chips

How to Make Peanut Butter S’mores Sandwich Cookies

Preheat the Oven

First, preheat your oven to 350°F (175°C). While that’s heating up, line a baking sheet with parchment paper. This way, the cookies pop right off when they’re done, making cleanup a breeze.

Cream the Peanut Butter Mixture

In a mixing bowl, mix together the creamy peanut butter and softened unsalted butter. Add in the granulated sugar and light brown sugar. You want to cream them until the mixture is light and fluffy. This usually takes about 2-3 minutes, so get that mixer going!

Add Egg and Vanilla

Next, add the room temperature egg and vanilla extract to the peanut butter mixture. Just mix until everything is well combined. It’s really that easy!

Combine Dry Ingredients

Now it’s time to whisk together the dry ingredients. In a separate bowl, combine the all-purpose flour, baking powder, and kosher salt. Gradually add this dry mix to the wet mixture, stirring until a soft dough forms.

Scoop and Shape the Cookies

Using a tablespoon, scoop out portions of the dough and shape them into balls. Place them 2 inches apart on the prepared baking sheet. Flatten each ball with a fork, creating that classic crisscross pattern. This not only looks great but also helps with even baking!

Bake the Cookies

Bake those beauties in the preheated oven for about 10-12 minutes. You’ll know they’re done when the edges are golden brown. Let them cool on the baking sheet for around 5 minutes before transferring them to a cooling rack.

Melt the Chocolate

While waiting for your cookies to cool, take a microwave-safe bowl and melt the milk chocolate chips. Microwave in 20-second intervals, stirring in between, until smooth and creamy.

Assemble the Sandwich Cookies

Here comes the fun part! Grab one cookie and top it with about 1 tablespoon of marshmallow fluff and 1 teaspoon of warmed peanut butter. Drizzle the melted chocolate over the fluff, then press another cookie on top to form a sandwich. Repeat until you’ve assembled all your cookies!

Let the Sandwiches Set

To really let those flavors meld together, allow the assembled cookies to set for about 10-15 minutes at room temperature. If you’re in a hurry or want a firmer texture, pop them into the refrigerator for about 10 minutes.

Serving Suggestions

These delightful Peanut Butter S’mores Sandwich Cookies shine when served alongside a tall glass of cold milk or a warm cup of cocoa. Imagine that perfect blend of warm cookies and a refreshing drink!

Tips for Success

• Make sure your butter is at room temperature; this helps with the creaming process.
• For a chewier texture, don’t overbake the cookies.
• Feel free to experiment with different types of chocolate chips, like dark or white chocolate.

Variations

• If you’re feeling adventurous, try substituting almond butter for peanut butter for a nutty twist.
• For extra crunch and flavor, add crushed graham crackers to the cookie dough.
• Consider using flavored chocolate, such as caramel or sea salt chocolate.

Storage Tips

Keep your Peanut Butter S’mores Sandwich Cookies in an airtight container at room temperature for up to one week. Want them to last longer? Freeze the assembled cookies for up to a month.

Pairing Ideas

These cookies are extra special when paired with vanilla ice cream or a scoop of peanut butter ice cream. A side of fresh fruit adds a refreshing contrast to the rich flavors.

FAQs

1. Can I use natural peanut butter?
Yes, natural peanut butter works, but it may change the texture a bit. Just be sure to stir it well before using.

2. How do I prevent the cookies from spreading too much?
Chill the dough for about 30 minutes before baking to help maintain their shape.

3. Can I make these cookies ahead of time?
Absolutely! Bake the cookies in advance and store them in an airtight container, or freeze them for later use.

4. What can I substitute for marshmallow fluff?
Homemade marshmallow or whipped cream can work as tasty alternatives.

5. How do I ensure my cookies are chewy?
Bake them just until the edges turn golden brown, keeping the centers slightly underbaked for that perfect chewiness.

These Peanut Butter S’mores Sandwich Cookies bring together rich flavors and delightful textures. Perfect for any occasion, they are sure to capture the hearts and taste buds of everyone who tries them. Enjoy making everlasting memories with this delightful recipe!

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