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Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter or coconut oil
- 2 tablespoons peanut butter
- pinch of salt
- 1 tablespoon sweetener of choice maple syrup, brown sugar, or powdered sugar
- 1 cup greek yogurt or skyr or 1 cup blended cottage cheese for higher protein
- 8 oz cream cheese softened
- ½ cup peanut butter protein powder (1–2 scoops) whey or plant‑based
- 2 tablespoons creamy peanut butter
- 2 tablespoons sweetener of choice to taste, if needed
- 1 teaspoon vanilla extract
- 1 pinch salt
- 3 tablespoons mini chocolate chips
- 1 tablespoons milk of choice optional to loosen mixture, add more if needed
- 2 tablespoons reserved graham cracker crumbs
- 2 tablespoons mini chocolate chips
- optional: 1 tablespoon warmed peanut butter for drizzling
Instructions
- Line an 8×4 or 9×5 loaf pan with parchment paper, allowing for overhang on the long sides.
- In a bowl, mix together graham cracker crumbs, melted butter, peanut butter, vanilla, pinch of salt, and sweetener if desired.
- Set aside 1–2 tablespoons of the crust mixture for topping later.
- Press the remaining mixture firmly and evenly into the bottom of the lined pan.
- Refrigerate the crust while preparing the filling.
Notes
Ensure any nut butter used is creamy for better mixing.
Taste the filling before adding extra sweetener to adjust according to your preference.
For a chocolate drizzle, warm up peanut butter and use it as a topping.
- Prep Time: 15 minutes
- Cook Time: No Data
- Category: Desserts
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg