Peanut Butter Cheesecake

Peanut Butter Cheesecake is about to become your new favorite dessert! Imagine creating a luscious cheesecake that perfectly blends creamy peanut butter with smooth chocolate. It’s rich, decadent, and oh-so-satisfying. Whether you’re hosting a gathering or just craving a sweet treat, this cheesecake will impress and delight. Plus, with the Oreo crust providing crunch, it becomes an irresistible experience for your taste buds.

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Making this Peanut Butter Cheesecake is not just about the final result; it’s all about enjoying the journey. From mixing ingredients to decorating with mini Reese’s cups, every step is fun and filled with anticipation. As you get ready to whip up this delightful dessert, grab your apron and let’s get started. Trust me, your friends and family will be begging for seconds when they taste your version of this heavenly composition!

Why This Recipe Works

Peanut butter cheesecake combines rich flavors and creamy textures that create a beautifully balanced dessert. The Oreo crust adds a delightful crunch, while the creamy cheesecake is lightened by the flavors of peanut butter and chocolate ganache. The addition of eggs and a water bath during baking ensures a perfectly smooth texture without cracks.

Why You’ll Love This Peanut Butter Cheesecake

This Peanut Butter Cheesecake is an irresistible treat for any peanut butter lover! With its silky texture, delightful flavors, and visually appealing toppings, it’s sure to impress guests at any gathering or serve as a comforting dessert for self-indulgence. The fun of decorating with mini Reese’s cups adds a whimsical touch to this indulgent dessert.

Ingredients

• 32 Oreos
• 6 tbsp (84 g) unsalted butter, melted
• 32 oz (907 g) cream cheese, at room temperature
• 1 cup (200 g) granulated white sugar
• 2 tbsp (16 g) corn starch
• 1 cup (256 g) peanut butter
• 1/3 cup (82 g) sour cream, at room temperature
• 1 tbsp (15 ml) vanilla extract
• 3 eggs, at room temperature
• 3 egg yolks, at room temperature
• 1 cup (200 g) Reese’s peanut butter chips
• 1/2 cup + 2 tbsp (150 ml) heavy cream
• 3 oz (85 g) semi-sweet chocolate, chopped
• 1/2 cup (120 ml) heavy cream
• Mini Reese’s peanut butter cups, for topping
• Peanuts, for topping

Prepare the Oreo Crust

First, preheat the oven to 350°F (175°C). Prepare a 9-inch springform pan by wrapping the bottom and sides with several layers of tinfoil to prevent water leakage during baking. Next, pulse the Oreos in a food processor until finely ground. Mix in the melted butter until combined. Press the mixture firmly into the bottom and up the sides of the pan. Bake for 10 minutes and let cool completely.

Mix the Peanut Butter Cheesecake Filling

In the bowl of a stand mixer, beat the cream cheese, sugar, and cornstarch on medium speed until smooth, about 2 minutes. Then, add the peanut butter, sour cream, and vanilla, mixing for 1 additional minute. Meanwhile, boil water in a pot for the water bath. Add eggs and yolks one at a time, mixing on low speed. Pour the batter into the cooled crust, making sure it’s evenly spread.

Bake with a Water Bath

Now, place the cheesecake in a large roasting pan. Carefully pour boiling water around it, avoiding the cheesecake itself. Bake at 350°F (175°C) for 1 hour. Afterward, turn off the oven and crack the door open, allowing the cheesecake to cool for another hour. Once that’s done, remove it from the oven and loosen the edges with a knife. Cool completely at room temperature, then refrigerate for at least 8 hours or overnight for the best texture.

Prepare the Peanut Butter Ganache

In a medium bowl, add the Reese’s peanut butter chips and set aside. Heat heavy cream in a saucepan until it’s just steaming, then pour over the chips. Stir until melted and combined. Allow the mixture to cool for a bit, then whip until fluffy. Transfer to a piping bag for decorating later.

Prepare the Chocolate Ganache

In another bowl, add the chopped semi-sweet chocolate. Heat heavy cream until steaming, then pour over the chocolate chips. Stir until melted and smooth. Let it cool slightly while you anticipate decorating the cheesecake!

Decorate the Cheesecake

Once chilled, carefully remove the cheesecake from the springform pan and place it on a serving dish. Pour the chocolate ganache over the top and smooth it out with a spatula. Refrigerate for about 10 minutes until set. Pipe the peanut butter ganache around the edges, then sprinkle with peanuts and place mini Reese’s cups on top. Your masterpiece is ready to serve and enjoy!

Tips for Success

• Ensure all ingredients are at room temperature for a smooth batter.
• Avoid over-mixing after adding the eggs, as this can prevent cracks in the cheesecake.
• For the best flavor, use high-quality peanut butter.

Variations

• For a different crust flavor, you can replace the Oreos with graham crackers.
• Add chopped pecans or walnuts for extra crunch in the filling.
• Experiment with flavored chips, like dark chocolate or butterscotch, for the ganache.

Serving Suggestions

Enjoy this cheesecake on its own, or pair it with fresh whipped cream and a drizzle of chocolate sauce. It’s also fantastic alongside a cup of coffee or a glass of cold milk.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze slices for later enjoyment; just make sure to wrap them tightly.

FAQs

1. Can I make this cheesecake ahead of time?
Yes! This cheesecake tastes even better after chilling overnight.

2. Can I use natural peanut butter?
Absolutely, but be aware that it may slightly affect the texture, making it less creamy.

3. How do I prevent cracks in my cheesecake?
Using a water bath and avoiding over-mixing the batter will help keep your cheesecake crack-free.

4. Can I make this cheesecake gluten-free?
Yes, using gluten-free Oreos for the crust makes this possible.

5. How long does it take for the cheesecake to set?
Refrigerate for at least 8 hours or overnight for the best results.

This Peanut Butter Cheesecake is a truly decadent dessert that combines beloved flavors in a way that’s sure to please everyone. With its smooth texture, rich taste, and delightful toppings, it’s perfect for special occasions or a well-deserved treat. Enjoy the process of creating this masterpiece, and don’t hesitate to share it with friends and family—though you might want to save a slice just for yourself!

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