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Ingredients
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- 1 ¾ cups all-purpose flour
- ¾ cup sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup creamy peanut butter
- 1 cup milk
- 1 large egg
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt, whisking them together.
- In another bowl, blend peanut butter, milk, egg, oil, and vanilla using an electric mixer until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack.
Notes
Ensure the oven is fully preheated before baking for best results.
You can use crunchy peanut butter instead of creamy for added texture.
This bread pairs well with jams and spreads for added flavor.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg