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Ingredients
Scale
- 4 cups frozen peas thawed and well-drained
- 1 ½ cups cheddar cheese cut into small cubes
- 6 slices cooked bacon crumbled
- ½ cup finely diced red onion
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- ½ tsp salt or to taste
- ¼ tsp black pepper
Instructions
- Place thawed peas in a large mixing bowl and pat dry with paper towels to remove any excess moisture.
- Stir in the cheddar cheese cubes, crumbled bacon, and finely diced red onion.
- In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the pea mixture and toss gently to coat everything evenly.
- Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the salad a gentle stir and adjust the seasoning as needed. Garnish with additional bacon crumbles.
Notes
For an added crunch, consider mixing in some chopped bell peppers or celery.
This salad tastes even better the next day, making it perfect for meal prep.
Feel free to adjust the amount of bacon or cheese based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg