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Ingredients
Scale
- 1/2 cup mayonnaise
- 1 cup plain greek yogurt
- 3/4 cup fresh basil leaves finely chopped
- 2 tablespoons basil pesto (store-bought or homemade)
- 2 tablespoons yellow onion finely minced
- 1/4 cup white wine vinegar
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- salt and pepper to taste
Instructions
- In a large mixing bowl, combine all ingredients and whisk until smooth and well blended.
- Taste the mixture and adjust seasoning as desired; add more vinegar for tang, more pesto for herb flavor, and salt and pepper as needed.
- For a smoother and vibrant dressing, pulse all ingredients in a food processor until fully combined.
- Use immediately or store in an airtight jar in the refrigerator for up to one week, remembering to stir before serving.
Notes
This dressing can be customized by adjusting the amount of pesto or vinegar based on your taste preferences.
Make sure to store the dressing in a sealed container to maintain freshness for up to a week.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauces
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 1g
- Sodium: 52mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg