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Ingredients
Scale
- 1 ½ cups oreo crumbs (about 22 oreos, finely crushed)
- 5 tablespoons melted butter
- ¼ cup chopped nuts (peanuts or almonds, for sprinkling over the crust)
- 2 cups heavy cream
- 4 tablespoons powdered sugar
- 2 teaspoons vanilla extract
- 4 cups cool whip or whipped topping (2 cups for filling, 2 cups for border)
- 1 tub hershey's chocolate frosting (room temperature, reserve 1/4 cup for swirling)
- 4 ounces cream cheese (softened)
- 2 cups whipped cream (from above)
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- pinch of salt
- 1 ½ cups mini marshmallows
- reserved 1/4 cup hershey's frosting
- ½ cup melted chocolate (cooled slightly)
- loaded rocky road topping
- ½ cup mini marshmallows
- 1 to 2 tablespoons chopped nuts (almonds or peanuts)
- 1 to 2 tablespoons chocolate chips or chocolate chunks
- optional warm hot fudge or extra hershey's frosting (for drizzling)
Instructions
- Combine 1 ½ cups of Oreo crumbs with 5 tablespoons of melted butter until the mixture resembles sand.
- Press the crumb mixture firmly into a 9-inch pie plate, covering the bottom and sides.
- Sprinkle ¼ cup of chopped nuts evenly across the crust in a thin layer.
- Chill the crust in the refrigerator while preparing the filling.
Notes
Ensure the cream cheese is softened for easy mixing.
Use any combination of nuts and chocolate chips for a personalized topping.
The pie can be made a day ahead for a convenient dessert option.
- Prep Time: 30 minutes
- Cook Time: 270 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg