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Ingredients
Scale
- 1 1/2 pounds (680g) firm white fish (such as cod, haddock, halibut or pollock), cut into 4–6 portions
- 1/2 teaspoon old bay seasoning
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon freshly-ground black pepper
- 1/2 cup (60g) all-purpose flour
- 1 cup (120g) all-purpose flour
- 2 tablespoons cornstarch
- 1 1/2 teaspoons old bay seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1 cup cold lager or pale ale
- 2 large russet potatoes (about 1½ pounds / 680g), cut into ½-inch-thick fries
- neutral oil, for frying (such as canola, vegetable, peanut or avocado oil)
- flaky sea salt
- Lemon wedges
- tartar sauce
- malt vinegar
- chopped fresh parsley (optional)
- extra old bay seasoning and fine sea salt, for finishing the fries
Instructions
- Cut the potatoes into ½-inch-thick fries and soak them in cold water for at least 20 minutes to remove excess starch.
- Fill a large pot with 2–3 inches of oil and heat over medium-high until it reaches 325°F.
- Drain and dry the potatoes, then fry in batches for 4–5 minutes until tender but still pale. Transfer to a paper-towel-lined plate and set aside. Increase the oil temperature to 375°F.
- In a bowl, whisk together the flour, cornstarch, Old Bay seasoning, garlic powder, baking powder, and salt. Gradually whisk in the cold beer until smooth.
- Pat the fish dry, season with Old Bay, salt, and pepper. Dredge each piece in flour, shaking off excess.
- Dip the fish pieces in the beer batter and carefully lower into hot oil. Fry for 4–5 minutes until golden and crispy. Transfer to a wire rack or paper towels.
- Return the par-cooked fries to the hot oil and fry for another 2–3 minutes until golden and crispy. Place on paper towels and sprinkle with flaky sea salt and Old Bay.
- Serve the beer-battered fish and fries with lemon wedges, tartar sauce, and malt vinegar, and enjoy!
Notes
Soaking potatoes helps achieve a crispy texture when frying.
Feel free to use different types of fish based on your preference and availability.
Serve immediately for the best taste and texture.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Main Dishes
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg