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Ingredients
Scale
- 1 cup (227g) salted butter
- ¾ cup (137g) brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs
- 1 tablespoon vanilla
- 1 ½ cups (210 g) all-purpose flour
- 2 cups (170g) old fashioned oats
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 ½ cups chocolate chips (plus a little more to put on top)
Instructions
- Preheat your oven to 350°F and line a 9×13 baking dish with parchment paper or spray it with non-stick cooking spray.
- In a large mixing bowl, combine 1 cup of butter, ¾ cup of brown sugar, and ½ cup of granulated sugar. Beat the mixture for 2 to 3 minutes until it's light and fluffy. Then add in 2 eggs and 1 tablespoon of vanilla, mixing until well incorporated.
- In a separate medium bowl, whisk together 1 ½ cups of flour, 2 cups of oats, ½ teaspoon of salt, 1 teaspoon of baking soda, and 1 teaspoon of baking powder. Combine the dry ingredients with the wet ingredients, mixing until just combined. Fold in 1 ½ cups of chocolate chips.
- Transfer the dough into the prepared baking dish and press it firmly to create an even layer. Sprinkle some additional chocolate chips on top for decoration. Bake for 25 minutes.
- Once baked, allow the bars to cool completely before cutting and serving.
Notes
Ensure that the butter is softened to room temperature for easier mixing.
Feel free to add nuts or dried fruits for extra texture and flavor.
Store leftovers in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 160
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg