Nutella Cookies

Nutella Cookies might just be the happiest thing you can bake. Imagine the perfect blend of soft, chewy cookie enveloping a rich, gooey Nutella center. It’s like a warm hug from inside and out! These cookies come together quickly and effortlessly. Plus, they’ll fill your kitchen with mouthwatering aromas that promise sweet satisfaction. You’ll find that sharing these delightful cookies with friends and family is just as enjoyable as eating them yourself. So, roll up your sleeves, get ready to measure those ingredients, and let’s create some magic with Nutella Cookies that everyone will adore.

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Why This Recipe Works

There are some wonderful reasons this Nutella Cookies recipe stands out. Firstly, combining Nutella with Ferrero Rocher creates an indulgent flavor profile. The delicious chocolate-hazelnut flavors will satisfy any sweet tooth! Plus, freezing the Nutella filling before baking ensures you get gooey goodness in every bite. When you take that first cookie, the warm, melted filling will be a delightful surprise.

The balance of cocoa powder and brown sugar in the cookie dough contributes to a chewy texture. Each bite offers a perfect contrast to the creamy filling, making it irresistibly tasty. With these elements combined, you’ll understand why this recipe is a winner.

Why You’ll Love This Nutella Cookies

These cookies are not just tasty; they’re also beautiful. Served warm, they have a lovely appearance that will definitely impress your family and friends. Imagine presenting a plateful of these stunning cookies at your next gathering—the oohs and aahs will be well worth the effort.

What’s even better is the ease of this recipe. Whether you’re a seasoned baker or a novice in the kitchen, you’ll find it straightforward. With just a few steps, you can whip up these Nutella Cookies. Plus, enjoying them fresh from the oven is an unparalleled experience you won’t want to miss. It’s hard to beat the feeling of biting into a warm cookie with a luscious chocolate center.

Ingredients

Gather the following ingredients to create your Nutella Cookies:

• 3/4 cup (222 g) Nutella
• 15 Ferrero Rocher, roughly chopped
• 1 1/2 cups (188 g) all-purpose flour, spooned and leveled
• 1/2 cup (40 g) Dutch process cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature
• 1 1/2 tsp vanilla extract
• Chopped hazelnuts and sea salt, for sprinkling

Preparing the Nutella Filling

Scoop and Freeze Nutella

Let’s start with the Nutella filling, which is the best part of these cookies. Begin by lining a baking sheet with parchment paper. After that, scoop the Nutella into 17 portions, roughly 2 teaspoons each, onto the lined sheet. Now, pop these Nutella balls into the freezer until they’re firm. This step will keep the Nutella from oozing out of the cookies when baked, ensuring you get that delightful gooey center.

Mixing the Dough

Preheat the Oven

Before mixing the dough, preheat your oven to 350°F (175°C). Prepare two baking sheets lined with parchment paper. This is an exciting step because you’re closer to enjoying your cookies!

Prepare Dry Ingredients

In a medium bowl, mix together the all-purpose flour, cocoa powder, baking powder, and salt. Setting these ingredients aside means they’ll be ready when it’s time to combine everything.

Cream the Butter and Sugars

In a large mixing bowl, it’s time to cream the softened butter with the brown and granulated sugars. Use an electric mixer on high speed for about two minutes until the mixture is fluffy and light. This is key; it will help create a tender cookie.

Add Egg Yolks and Vanilla

Next, you’ll add the egg yolks and vanilla extract to the butter mixture. Mix them on medium speed until the mixture is pale and fluffy—around a minute should do the trick.

Combine Ingredients

Now, gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until everything is just combined. It’s essential not to overmix, so you keep that delicious texture. After that, gently fold in the chopped Ferrero Rocher with a rubber spatula. The chunks of chocolate and hazelnut will add to the flavor and fun of your cookies!

Forming the Cookies

Shape the Dough

Using a large cookie scoop (about 2 tablespoons), portion out the dough into balls. Roll them gently and flatten each one slightly. Here’s where the magic happens: place a frozen Nutella ball in the center of each dough portion. Encase it completely in the dough, then roll it back into a ball. This step ensures that each cookie has a melty Nutella surprise inside!

Bake the Cookies

You can place a few dough balls on your prepared baking sheets. Remember not to crowd them; bake about six cookies at a time for 10-11 minutes. When they come out of the oven, use a round cookie cutter to shape them into perfect circles while they are still warm. This step is optional but makes them look even better!

Final Touches

Cool and Add Toppings

Let your cookies cool on the baking sheet for about 10 minutes. Then, move them to a wire rack to cool completely. Once they’re ready, sprinkle with chopped hazelnuts and a touch of sea salt. Not only does this enhance the flavor, but it also adds a beautiful touch to the presentation.

Serving Suggestions

Now, how do you serve these delightful Nutella cookies? Warm cookies go wonderfully with a glass of cold milk. For a special treat, pair them with a scoop of vanilla ice cream. The combination is heavenly!

You might also enjoy having these cookies with a hot cup of coffee or tea for a cozy afternoon break.

Tips for Success

To make sure your Nutella cookies turn out perfectly, here are a few helpful tips:

• Ensure the Nutella is properly frozen; this keeps it from leaking during baking.
• Alternate placing baking sheets in the oven for even cooking.
• Feel free to experiment by adding other fillings, such as peanut butter, for extra flavor.

Variations

If you want to customize your cookies, consider these variations:

• Substitute Ferrero Rocher with other chocolate-filled candies or nuts for a unique twist.
• For a warm, spicy note, try adding a pinch of cinnamon to the dough.

Storage Tips

To store your Nutella cookies, place them in an airtight container at room temperature for up to five days. If you need to keep them longer, freeze the baked cookies in a freezer bag for up to three months.

Pairing Ideas

Make your dessert experience even more enjoyable! Try these Nutella cookies with a side of fresh berries. The tartness complements the rich sweetness perfectly. For an indulgent treat, top them with whipped cream and chocolate sauce. The added textures and flavors create a decadent experience.

FAQs

1. Can I use a different type of chocolate spread?
You can, but remember that Nutella offers a special flavor and creaminess that’s hard to replicate.

2. How do I prevent the cookies from spreading too much?
If you find the dough is too soft, chill it before baking to keep your cookies from spreading excessively.

3. Can I make the dough ahead of time?
Absolutely! Refrigerate the dough for up to three days or freeze it for longer storage.

4. What’s the best way to reheat leftover cookies?
Simply microwave for about 10-15 seconds or warm them in an oven at a low temperature to restore softness.

5. How can I make these cookies gluten-free?
Feel free to use a gluten-free all-purpose flour blend instead of regular flour.

Baking Nutella cookies isn’t just about creating a delicious treat; it’s also about sharing joy with every cookie you make. With their chewy texture, rich filling, and simple preparation, these cookies will surely be a hit. Enjoy warm out of the oven or store them for later. Every bite will remind you of sweet indulgence. Happy baking!

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