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Ingredients
Scale
- 4 ounces (113g) unsweetened baking chocolate
- ¾ cup (170g) unsalted butter
- 1 ¼ cups (250g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup (124g) all-purpose flour
- ½ cup (280g) nutella or other chocolate spread
- 1 cup (170g) chocolate chips
Instructions
- Preheat the oven to 350°F and line a 9×9-inch pan with foil or parchment, then grease it with nonstick cooking spray.
- In a large microwave-safe bowl, combine the baking chocolate and butter. Heat in 30-second intervals, stirring in between, until melted and smooth (about 2 minutes).
- Stir the granulated sugar into the melted chocolate mixture, then add eggs and mix well. Incorporate the Nutella, followed by vanilla and salt, stirring until everything is smooth.
- Gently mix in the flour, then fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared pan and bake for 20-25 minutes, until a toothpick inserted an inch from the side comes out with a few crumbs. Note that the center may look slightly underbaked, as it will firm up while cooling.
Notes
For best results, use a metal pan for extra browning.
Make sure to let the brownies cool before cutting them to enhance fudginess.
Feel free to sprinkle extra chocolate chips on top before baking for added richness.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 275
- Sugar: 22g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg