Print
Ingredients
Scale
- 1 ½ cups oat flour
- ½ cup vanilla, peanut butter, or chocolate protein powder
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ½ cup almond butter or peanut butter, drippy
- ⅓ cup agave or maple syrup
- milk, as needed
- ½ cup mini marshmallows
- ½ cup chocolate chips or chopped chocolate
- ⅓ cup crushed graham crackers
- ½ cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a large bowl, whisk together the oat flour, protein powder, cocoa powder, and salt until smooth.
- In another bowl, mix the almond butter, agave or maple syrup, and a splash of milk until smooth. If necessary, warm the nut butter slightly.
- Combine the dry ingredients with the wet ingredients and stir until a thick, cookie-dough-like texture forms. Adjust with more milk or oat flour as needed.
- Line an 8×4 or 9×5 loaf pan with parchment paper and press the mixture evenly into the bottom, ensuring it’s compact.
- Sprinkle over the mini marshmallows, chocolate chips, and crushed graham crackers, gently pressing them into the mixture.
Notes
Store these bars in an airtight container for up to a week.
For extra flavor, use chocolate protein powder instead of vanilla.
Feel free to customize toppings with your favorite add-ins.
- Prep Time: 15 minutes
- Cook Time: 105 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg