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Ingredients
Scale
- 1 ½ cups oat flour
- ½ cup chocolate protein powder whey or plant-based
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ½ cup almond butter or peanut butter
- ⅓ cup agave or maple syrup
- ¼ cup milk as needed
- ½ cup unsweetened shredded coconut
- ⅓ cup chopped almonds
- ⅓ cup mini chocolate chips
- ½ cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Line a 9×5 loaf pan with parchment paper, ensuring there is an overhang for easy removal.
- In a large bowl, mix together oat flour, chocolate protein powder, cocoa powder, and salt.
- Incorporate the almond butter and agave syrup, stirring until a thick dough forms.
- Gradually add milk, one tablespoon at a time, until the dough is thick and holds together when pressed.
- Fold in shredded coconut, chopped almonds, and mini chocolate chips.
- Press the mixture firmly and evenly into the prepared pan, using a measuring cup for a smooth surface.
Notes
For added flavor, consider sprinkling extra toppings like nuts or coconut on top before chilling.
These bars can be stored in the fridge for up to a week, making them perfect for meal prep.
If you prefer a sweeter taste, adjust the amount of agave syrup to your liking.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Category: Desserts
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 224
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg