Print
Ingredients
Scale
- 1 cup milk
- 1 cup water
- 4 eggs
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup butter melted and slightly cooled
- 12 slices Swiss cheese
- 10 oz deli-sliced ham
- 10 oz deli-sliced turkey
- 1/4 cup raspberry jam
- powdered sugar
Instructions
- In a blender, mix the milk, water, and eggs until combined.
- Add flour and salt, then pour in the melted butter. Blend until smooth and refrigerate for 30 minutes.
- Preheat the oven to 350ºF.
- Lightly butter a 10-inch nonstick skillet over medium heat.
- Add 1/4 cup of batter, tilting the pan to create an even, thin crepe. Cook for about one minute, then flip and cook the other side for another minute. Remove to a plate.
- Repeat with remaining batter, buttering the pan only if necessary to prevent sticking. Make about 12 crepes.
- Break a slice of cheese and sprinkle it over half of a crepe. Top with ham and turkey, then fold the crepe in half and again into a triangle. Place on a baking sheet, making 12 filled crepes altogether.
- Bake the filled crepes in the oven for about 10 minutes until cheese is melted.
- Before serving, drizzle with raspberry jam and dust with powdered sugar.
Notes
Make sure to store any leftover crepes in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven for the best texture before serving again.
Feel free to experiment with different jams or cheeses for a personalized flavor!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: French
Nutrition
- Serving Size: 1 filled crepe
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 125mg