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Ingredients
Scale
- 3/4 cup granulated sugar
- 4 oz cream cheese, softened
- Pinch of salt
- 1 cup cold milk
- 2 cups cold heavy cream
- 1 1/2 tsp mint/peppermint extract
- 4 oz semi-sweet chocolate, chopped
- 2 drops green food coloring (optional)
- Fresh mint leaves for garnish
Instructions
- Cream together cream cheese and sugar until smooth.
- Incorporate food coloring, mint extract, and salt until well combined.
- Add milk and heavy cream, stirring gently until mixed.
- Pour mixture into ice cream maker and churn according to instructions for 25-30 minutes.
- In the final minutes of churning, add chopped chocolate.
- Transfer to an airtight container or loaf pan and freeze for at least a few hours.
- Garnish with fresh mint leaves and serve.
Notes
Ensure all ingredients are cold for best texture.
Do not skip the salt; it enhances flavors significantly.
Use high-quality chocolate for the best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 24
- Sodium: 65
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 3
- Cholesterol: 45