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Ingredients
Scale
- 4 medium sweet potatoes
- 3 tablespoons extra virgin olive oil
- 1 cup crumbled feta cheese
- 1/2 cup chopped Kalamata olives
- 1/4 cup fresh parsley or oregano (chopped)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and cube the sweet potatoes.
- Toss sweet potato cubes with olive oil, salt, and pepper in a bowl.
- Spread on the prepared baking sheet and roast for 25-30 minutes, turning halfway through.
- Sprinkle with feta and Kalamata olives after roasting.
- Garnish with fresh parsley or oregano before serving.
Notes
Use uniform-sized cubes for even roasting.
Adjust seasoning to taste for a customized flavor.
Add cayenne pepper for a spicier kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: Mediterranean
Nutrition
- Calories: 250
- Sugar: 7
- Sodium: 400
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 6
- Protein: 6
- Cholesterol: 20