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Ingredients
Scale
- 2 pounds lean ground beef 85/15
- 2 large eggs
- 1 cup milk
- 2 tablespoons grated parmesan cheese optional
- 1/2 cup plain dried breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 450°F and line two rimmed baking sheets with foil.
- In a large bowl, gently mix the ground beef, eggs, milk, parmesan, breadcrumbs, garlic powder, onion powder, salt, pepper, and parsley until just combined.
- Form the mixture into even-sized balls using a cookie scoop or your hands and arrange them on the prepared baking sheets, keeping them close but not touching.
- Bake for 10-14 minutes or until the internal temperature reaches 165°F on an instant-read thermometer.
- Serve them hot with your favorite sauce.
Notes
For extra flavor, consider adding minced garlic or fresh herbs to the mix.
If you prefer, substitute ground turkey or chicken for a leaner option.
These meatballs freeze well; store them in an airtight container for up to three months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatball
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg