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Ingredients
Scale
- ¼ cup (53 g) extra virgin olive oil
- 3 teaspoons minced garlic
- 2 cans (28 ounces each) San Marzano tomatoes
- 1 teaspoon kosher salt
- 1 tablespoon fresh basil, finely chopped
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Heat the olive oil in a large non-stick pan over medium-high heat.
- Add minced garlic and cook for about 1 minute until browned.
- Incorporate the San Marzano tomatoes and kosher salt, bringing to a boil.
- Reduce heat and break up tomatoes; simmer for 20-25 minutes.
- Stir in fresh basil and parsley in the last 5 minutes of cooking.
Notes
Use high-quality San Marzano tomatoes for the best flavor.
Feel free to adjust the herbs according to your preference.
Allow simmering for a longer time to enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Calories: 120
- Sugar: 4
- Sodium: 200
- Fat: 9
- Saturated Fat: 1
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 2
- Cholesterol: 0