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Ingredients
Scale
- 2 cups frozen mango chunks
- ½ cup blanco tequila
- ¼ cup freshly squeezed lime juice
- 2 tablespoons cointreau
- 2 tablespoons light agave nectar
- ice
- pinch kosher salt
- lime wedges for serving and rimming
- tajin for rimming
Instructions
- Rim the glasses with tajin by moistening the edge with a lime wedge and then dipping it in tajin.
- Combine frozen mango, tequila, lime juice, Cointreau, agave, and salt in a high-speed blender. Blend until smooth.
- Add ice in small batches and blend to reach the desired consistency. Adjust flavors as needed.
- Pour the mixture into prepared glasses, garnish with lime, and serve immediately.
Notes
For a less sweet drink, reduce the agave nectar according to your taste.
Adjust the lime juice to your preference for more acidity or sweetness.
Use high-quality tequila for a better flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 margarita
- Calories: 220
- Sugar: 27g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg