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Ingredients
Scale
- 1/2 cup mango purée (fresh blended ripe mango or store-bought mango purée)
- 16 ounces chilled prosecco or champagne
Instructions
- Spoon 2 tablespoons of mango purée into each champagne flute.
- Slowly top each glass with 4 ounces of chilled prosecco.
- Stir gently and serve immediately.
Notes
For a thicker consistency, use fresh ripe mangoes.
You can replace prosecco with champagne as per your preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 cocktail
- Calories: 150
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg