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Ingredients
Scale
- 3 large russet potatoes, washed and dried
- 1 tablespoon vegetable oil (canola or olive oil)
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 6 slices uncooked bacon
- 1 tablespoon Italian seasoning blend
- 2 diced green onions
- Sour cream for dipping
Instructions
- Preheat oven to 375°F.
- Slice potatoes into ¾-inch thick rounds.
- Arrange slices on a baking sheet, coat with oil, and season with salt and pepper.
- Bake for 25 minutes until tender but not fully cooked.
- Cook bacon in a frying pan until crispy, then crumble it.
- Brush baked potato slices with reserved bacon drippings.
- Return to oven for another 10 minutes to crisp up.
- Top with cheese and bacon, then bake until the cheese melts.
- Finish with Italian seasoning and green onions.
- Serve hot with sour cream.
Notes
Ensure potato slices are evenly spaced for consistent browning.
Experiment with different cheese varieties for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 1
- Sodium: 500
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 4
- Protein: 10
- Cholesterol: 30