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Ingredients
Scale
- ½ pound pork sausage hot or regular, casing removed (such as jimmy dean)
- Kosher salt and freshly ground black pepper to taste
- ¾ cup pale ale beer or your favorite type of beer
- 16 oz. velveeta cut into 1-inch cubes
- ½ cup freshly shredded pepper jack cheese
- 14.5 oz. rotel tomatoes* (1 can) – do not drain
- 1 cup black beans drained and rinsed
- ¼ cup chopped fresh cilantro
Instructions
- Brown the sausage in a medium skillet over medium heat. Season with salt and pepper to taste.
- Once cooked, add the beer and reduce for 3-4 minutes, stirring occasionally.
- Stir in the Velveeta and pepper jack cheese until melted, about 3-5 minutes.
- Mix in the tomatoes, beans, and cilantro.
- Serve immediately with homemade chips.
Notes
Adjust the level of spiciness by choosing different types of sausage or cheese.
For a thicker dip, reduce the amount of beer used.
Feel free to add jalapeños for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dip
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg