The holidays are upon us, and with that comes the delightful rush of festive baking! One of my favorite treats to whip up during this cheerful season is Little Debbie Christmas Tree Cake Truffles (Easy No-Bake Recipe). Incredibly easy to make and oh-so-decadent, these truffles encapsulate the essence of holiday cheer. Imagine creamy, sweet bites that blend nostalgia with a modern twist, all without ever turning on the oven! It’s like capturing a bit of the holiday magic in a little ball of joy. The combination of the classic Little Debbie cakes, paired with white chocolate and vibrant sprinkles, creates a festive treat that’s not only pleasing to the palate but also a feast for the eyes!
Thank you for reading this post, don't forget to subscribe!So, gather around as we embark on this simple culinary journey. With just a handful of ingredients and a few steps, you’ll have an impressive treat ready to share—or secretly enjoy all by yourself! Ready to indulge? Let’s get started!
Why This Recipe Works
The Little Debbie Christmas Tree Cake Truffles are an irresistible blend of nostalgia and convenience. Using pre-packaged Christmas Tree Cakes means minimal prep time and maximum flavor. The creamy white chocolate coating, combined with festive sprinkles and a touch of green sanding sugar, not only looks appealing but also elevates the overall taste experience. This easy no-bake recipe ensures that anyone can create a festive treat that captures the magic of the holiday season.
Why You’ll Love This Little Debbie Christmas Tree Cake Truffles (Easy No-Bake Recipe)
These truffles are perfect for holiday gatherings, treat swaps, or simply indulging on a cozy evening at home. With their gorgeous presentation and indulgent flavors, they’re sure to become a new favorite. Plus, they come together quickly and require no baking, making them a fantastic option for both novice and experienced cooks alike!

Ingredients
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling, optional)
- Green sanding sugar (for decoration)
How to Make Little Debbie Christmas Tree Cake Truffles

Prepare the Cake Mixture
Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl. Use a handheld mixer to blend the cakes until they create a crumbly dough; this doesn’t take long! Now, mix in the festive sprinkles until they are evenly distributed. This mixture will smell fantastic and remind you of those childhood treats.
Roll the Cake Mixture into Balls
Using a tablespoon, scoop the dough and roll it between your palms to form small, bite-sized balls. Each ball should be compact yet not too tight, allowing them to maintain their shape. Place each rolled ball onto a parchment-lined baking sheet. Continue this process until all the dough is shaped; the sight of these cute little balls is sure to bring a smile!
Melt the White Chocolate
In a microwave-safe bowl, melt the white chocolate or candy melts. Heat in 30-second increments, stirring in between until fully melted. This helps avoid burning and ensures a smooth consistency. If you prefer a classic method, a double boiler works well, too, giving you that lovely melted chocolate experience.
Dip the Cake Balls
Using a fork or a dipping tool, dip each chilled cake ball into the melted white chocolate. Make sure they are coated completely for an even layer. Allow the excess chocolate to drip off before placing them back onto the baking sheet. The sight of these white-coated treats is simply delightful!
Drizzle with Red Candy Melts
Melt the red candy melts in a piping or ziplock bag, again using the microwave in 30-second intervals. Give the bag a gentle massage to ensure even melting. Once ready, snip a small corner of the bag and drizzle the red candy over the white chocolate-coated truffles. This step adds a beautiful contrast and a little extra flair to each piece!
Decorate with Sanding Sugar
While the chocolate is still soft, sprinkle green sanding sugar over the truffles, adding that final festive touch. Allow the truffles to cool in the fridge for a few minutes until the coatings are firm. You’ll love how they look—the bright colors are sure to catch everyone’s attention!
Serving Suggestions
These festive truffles can be served on a decorative platter during holiday parties, bringing a touch of elegance to your dessert table. You can also package them in cute gift boxes for a delightful homemade gift that family and friends will cherish. They are wonderful for sharing—or enjoying all by yourself on a quiet evening!
Tips for Success
- Make sure to chill the cake balls in the refrigerator before dipping to maintain their shape; this ensures a clean finish.
- Feel free to use different colored candy melts for a unique design that matches your holiday decor.
- Ensure your workspace is clutter-free so you stay focused when working with melted chocolate; a calm environment leads to happy treats!
Variations
- Substitute the white chocolate with milk or dark chocolate for a different flavor profile that might better suit your tastes.
- Add crushed peppermint for a festive crunch that’ll elevate the holiday vibes.
- Try using other seasonal-themed cake varieties for new flavor combinations; explore and have fun with these sweets!
Storage Tips
Store the Little Debbie Christmas Tree Cake Truffles in an airtight container in the refrigerator for up to a week. For extended shelf life, consider freezing them; just allow them to thaw in the fridge before serving. This makes them a great treat to have on hand for unexpected guests or cozy nights in.

FAQs
1. Can I use other types of chocolate?
Yes! Milk chocolate or dark chocolate can substitute for white chocolate, giving you that desired taste.
2. How long do these truffles last?
When stored properly in an airtight container in the fridge, they can last up to a week—if they last that long!
3. Can I omit the red drizzle?
Absolutely! The truffles are still delicious even without the drizzle; just skip that step for a simpler look.
4. Are these suitable for parties?
Definitely! These truffles make a great conversation starter and are perfect for holiday gatherings.
5. Can I make these ahead of time?
Yes! You can prepare them a few days in advance. Just store them in a cool place or refrigerate until needed.
Little Debbie Christmas Tree Cake Truffles are the ultimate festive treat, merging childhood nostalgia with contemporary holiday spirit. Their no-bake ease blends perfectly with the richness of white chocolate and the playful elements of sprinkles and sanding sugar. This recipe is perfect for experienced bakers and novices alike, ensuring everyone can indulge in a delightful holiday dessert that brings joy to any celebration. Whether shared with loved ones or savored solo, these truffles are sure to enchant your holiday season!
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Little Debbie Christmas Tree Cake Truffles
These Little Debbie Christmas Tree Cake Truffles are a delightful no-bake treat, blending nostalgia with modern flavors. Perfect for holiday gatherings!
- Total Time: 20 minutes
- Yield: 30 truffles 1x
Ingredients
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling, optional)
- Green sanding sugar (for decoration)
Instructions
- Unwrap the cakes and blend in a bowl until crumbly.
- Mix in festive sprinkles evenly.
- Scoop and roll into bite-sized balls, placing on a parchment-lined sheet.
- Melt white chocolate in 30-second increments until smooth.
- Dip each ball in chocolate and place back on the sheet.
- Drizzle red candy melts over the truffles.
- Sprinkle with green sanding sugar before cooling in the fridge.
Notes
Chill the cake balls before dipping for better shape.
Use different colored candy melts for creative designs.
Keep your workspace tidy to make the process smoother.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 12
- Sodium: 30
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 0
- Protein: 1
- Cholesterol: 5






