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Ingredients
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- 1 cup Mascarpone cheese (at room temperature)
- 1 1/2 cups besti powdered monk fruit allulose blend (to taste)
- 2 medium Lemons (juiced and zested; ~1/4 cup juice and 2 tbsp zest)
- 1/8 tsp sea salt
- 3/4 cup heavy cream
Instructions
- In a large bowl, use a hand mixer to beat the mascarpone and powdered Besti for about 1 minute, until smooth and fluffy. Scrape down the sides of the bowl as you go, as needed.
- Add the lemon juice, lemon zest, and salt. Beat again until smooth.
- In a separate large bowl, use a hand mixer to beat the heavy cream until soft peaks form, about 3-4 minutes.
- Add the whipped cream to the lemon mixture and gently fold together, until just combined.
- Transfer the lemon mousse to small serving cups. If you like, top with more whipped cream and a lemon slice for garnish.
Notes
Ensure the mascarpone is at room temperature for easy mixing.
For a sweeter mousse, adjust the amount of monk fruit blend to taste.
Chill the mousse for a bit before serving for a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 5g
- Sodium: 120mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg