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Ingredients
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- 1 teaspoon dried parsley
- ¾ teaspoon salt
- ¾ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- 4 boneless, skinless chicken breasts, (about 2 lb)
- 1 tablespoon oil
- 1 lemon, thinly sliced
- ½ cup heavy cream
- 1 tablespoon grated parmesan
- 2 cloves garlic, (finely minced)
- ½ teaspoon corn starch
- additional lemon as desired
Instructions
- Preheat the oven to 425℉ and lightly grease a 9×13" baking dish.
- In a small bowl, mix together parsley, salt, garlic powder, paprika, pepper, and onion powder.
- Place chicken breasts on a cutting board, cover with plastic wrap, and use a rolling pin or small frying pan to flatten the thick end for uniform thickness.
- Put the chicken in the prepared baking dish, brush with oil, and sprinkle with the seasoning blend on both sides.
- Lay lemon slices over the chicken and bake for 15 minutes.
Notes
For added flavor, marinate chicken with the seasoning blend for 30 minutes before baking.
Adjust lemon slices based on preference for tartness.
Serve with a side of roasted vegetables or a fresh salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg