Name: Leftover Pie Parfaits
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 slice of leftover apple or berry pie, or any pie with a crumble or pastry topping- separate filling from crust; ¼ cup fresh berries; ¼ cup berry yogurt, or whipped cream, ice cream if a dessert; 2 tbsp butter

Ingredients

Scale

1 slice of leftover apple or berry pie, or any pie with a crumble or pastry topping- separate filling from crust
¼ cup fresh berries
¼ cup berry yogurt, or whipped cream, ice cream if a dessert
2 tbsp butter

Cook Mode Prevent your screen from going dark

Instructions

In a wine glass, place the filling of the pie at the bottom.
Layer fresh berries on top of the pie filling, then add the berry yogurt or whipped cream.
Set this mixture aside.
In a nonstick pan, melt 2 tablespoons of butter.
Crumble the pie crust into the pan using the back of a fork or spatula.
Heat the crust until lightly browned, allowing small clumps to form.
Top the parfait with the browned crust and serve immediately.

Notes

Feel free to use any type of leftover pie, as the flavors will mix well with the berries and yogurt.
For a richer flavor, consider using ice cream instead of yogurt or whipped cream.

Author: Sarah
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Desserts
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 parfait
Calories: 350
Sugar: 20g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 5g
Cholesterol: 45mg