Kashmiri Chai

Creating the perfect Kashmiri Chai (Pink Tea) at home can be an enchanting experience. This delicate beverage carries a charm that transcends mere flavor, inviting you into the tradition of Kashmir. Imagine a warm afternoon, with the fragrant aroma of brewing spices filling the air, as you prepare this beautiful pink drink. It’s not just a recipe; it’s a ritual, one that’s steeped in history and culture. As you whisk away the stresses of the day, the captivating color of the tea mingles with the allure of its spices, evoking feelings of warmth and comfort. If you’re ready, let’s dive into the world of Kashmiri Chai, where each sip tells a story.

Thank you for reading this post, don't forget to subscribe!

Why This Recipe Works

Creating the perfect Kashmiri Chai (Pink Tea) involves a delicate balance of the right ingredients, brewing techniques, and an understanding of the cultural significance behind this beloved beverage. The use of Kashmiri tea leaves and the unique aeration process transforms this drink into a rich, flavorful experience that’s both comforting and visually stunning. Each step in the process is essential, ensuring that the tea develops its iconic pink hue and depth of flavor.

Why You’ll Love This Kashmiri Chai (Pink Tea)

Not only does Kashmiri Chai tantalize your taste buds, but its ethereal pink color and aromatic spices make it a feast for the senses. Whether enjoyed during a cozy afternoon or shared with friends during festivals, this tea carries warmth and a touch of tradition that makes every sip memorable. Its creamy texture and unique flavors turn an ordinary day into something special.

Ingredients for Kashmiri Chai (Pink Tea)

• 4 cups (1 liter) cold water
• 3 tablespoons Kashmiri tea leaves
• ¼ teaspoon baking soda
• ⅓ teaspoon salt
• 1 star anise
• 1-inch piece of cinnamon
• 3 cloves
• 5 green cardamoms
• 2 cups (500 ml) ice-cold water
• 1 cup (250 ml) milk
• 1 cup (250 ml) kehwa (prepared from the above)
• 1-2 tablespoons sugar (optional)
• Crushed almonds & pistachios for garnish

Preparing the Perfect Kashmiri Chai

Combine the Initial Ingredients

Start by taking a large saucepan and adding 4 cups of cold water. Then, toss in 3 tablespoons of Kashmiri tea leaves, 1 star anise, a 1-inch piece of cinnamon, 3 cloves, and 5 green cardamoms. Bring this mixture to a boil on medium heat, watching as it begins to bubble.

Add Baking Soda and Salt

Once your mixture reaches a vigorous boil, add in ¼ teaspoon of baking soda along with ⅓ teaspoon of salt. It’s vital to lower the heat slightly now and let the mixture simmer. This step should ideally continue until the water reduces to half its original volume, which takes about 2 cups or 15-20 minutes.

Aerate the Tea

After simmering, remove the saucepan from the heat. This next part is key! Pour 2 cups of ice-cold water from a height into the mixture. Then, take a ladle and aerate the tea by pouring it from one vessel to another for 10 minutes. This technique, known as ‘phaintna,’ enriches the flavor and produces the lovely pink hue characteristic of this tea.

Strain the Kehwa

After 10 minutes of aeration, you will notice deep red bubbles forming on the surface. It’s time to strain the mixture to separate the kehwa. This concentrated liquid can be stored in the refrigerator for up to 2 weeks, ready for your next craving.

Boil the Milk

In a separate saucepan, bring 1 cup of milk to a boil. This is where you can customize your tea. If you like it sweet, consider adding 1-2 tablespoons of sugar to the milk while it heats up.

Combine Milk and Kehwa

Now, take the kehwa and pour it into the boiling milk, adjusting the amount according to your taste preferences. Bring this combined mixture to a gentle boil again. Once it reaches this point, remove it from the heat and cover the pan, allowing the flavors to mingle for 2-3 minutes.

Serve Your Pink Tea

When you’re ready to serve, pour the finished Kashmiri Chai into serving cups. For an elegant touch, sprinkle crushed almonds and pistachios on top, adding both flavor and a bit of texture.

Serving Suggestions

Kashmiri Chai pairs beautifully with traditional snacks. Consider serving it alongside samosas, cookies, or even delightful dessert items like baklava. The combination of flavors makes for an indulgent treat that elevates your chai experience.

Tips for Success

• Ensure you’re using authentic Kashmiri tea leaves. This specificity truly enhances the flavor and color of your tea.
• Don’t skip the aeration process! It’s critical for that signature pink hue and contributes greatly to the tea’s overall taste.
• Feel free to adjust the quantities of milk and sugar as per your liking.

Variations

For those wanting to experiment, you might try adding a touch of vanilla or a sprinkle of cardamom powder to deepen the flavor. If you’re looking for a caffeine-free experience, herbal alternatives can easily replace the tea leaves.

Storage Tips

Store any leftover kehwa in an airtight container within your refrigerator; it stays fresh for up to 2 weeks. When you’re ready to enjoy it again, gently reheat the kehwa before combining it with milk.

Pairing Ideas

Kashmiri Chai is wonderful with light snacks such as biscuits or savory pastries. If you’re after something more substantial, a platter of assorted nuts or a selection of Middle Eastern desserts can offer a delightful complement.

FAQs

1. What makes Kashmiri Chai pink?
The pink color arises from the aeration process combined with the addition of baking soda during preparation.

2. Can I use regular tea leaves instead of Kashmiri tea?
While you can substitute it, using Kashmiri tea leaves is recommended for the best flavor and vibrant color, essential to the authentic experience.

3. Is Kashmiri Chai served hot or cold?
Traditionally, it is served hot, but many enjoy it chilled as well.

4. How long does it take to make Kashmiri Chai?
On average, preparation and brewing time take about 30-40 minutes.

5. Can I make this tea vegan?
Absolutely! Simply substitute cow’s milk with almond or oat milk for a delicious vegan version of Kashmiri Chai.

Kashmiri Chai (Pink Tea) is not just a drink; it’s a warm hug in a cup, embodying rich culture and warm hospitality. Whether you find solace in a quiet moment alone or share it with loved ones, each cup offers a taste of tradition and a chance to escape into a realm of aromatic bliss. Enjoy this delicate tea experience and savor every delightful sip!

Print