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Kansas City Ice Water

Kansas City Ice Water is a vibrant cocktail combining gin and vodka with citrus flavors, ideal for tailgates or casual BBQs. It’s easy to make and visually appealing.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 ounce gin
  • 1 ounce vodka
  • ½ ounce lime juice (freshly squeezed for optimal flavor)
  • ½ ounce triple sec
  • 3 ounces lemon-lime soda (chilled)
  • Ice cubes
  • Lemon and lime slices (for garnish)

Instructions

  • Chill a highball glass in the freezer or fill it with ice water.
  • Fill the chilled glass with fresh ice cubes.
  • Pour in 1 ounce of gin and 1 ounce of vodka.
  • Add ½ ounce of fresh lime juice and ½ ounce of triple sec.
  • Pour in 3 ounces of chilled lemon-lime soda and gently stir.
  • Garnish with lemon and lime slices.

Notes

Use fresh citrus juices for the best flavor.
Chill your ingredients beforehand for a more refreshing drink.
Experiment with garnishes such as mint leaves or edible flowers.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Calories: 200
  • Sugar: 16
  • Sodium: 10
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0