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Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 3 tablespoons white wine vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon water
- 3 1/2 tablespoons freshly grated parmesan
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- freshly ground pepper
Instructions
- Pour all ingredients into a jar and close lid tightly.
- Shake jar vigorously for 1 to 2 minutes.
- Adjust salt and pepper as needed and serve.
- Store in an airtight container, in the refrigerator, for up to a week. When ready to use, allow vinaigrette to sit at room temperature before shaking and using.
Notes
For a creamier dressing, consider adding more parmesan cheese.
This dressing works wonderfully on grilled vegetables as well.
You can customize the herbs based on your preference for different flavors.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg