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Ingredients
Scale
- 1 head (5-6 cups) iceberg lettuce
- ¼ red onion , thinly sliced
- ⅓ cup banana peppers , chopped
- 1 cup grape tomatoes , halved
- 4 ounces salami , chopped
- 4 slices turkey , chopped
- 4 slices provolone cheese , chopped
- 2 tablespoons grated parmesan cheese
- ½ cup mayonnaise
- 2 tablespoons red wine vinegar
- 2 teaspoons banana pepper juice
- ½ teaspoon garlic powder
- ½ teaspoon italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a small bowl, combine mayonnaise, red wine vinegar, banana pepper juice, garlic powder, Italian seasoning, salt, and pepper. Mix until creamy and smooth to create the dressing.
- In a large serving bowl, add the chopped lettuce, red onion, banana peppers, grape tomatoes, salami, turkey, provolone, and parmesan cheese. Mix well.
- Pour the dressing over the salad and toss everything together. Serve immediately for the best flavor.
Notes
Feel free to adjust the ingredients based on your preferences or what you have on hand.
For added crunch, consider including some fresh vegetables like cucumbers or bell peppers.
This salad is best enjoyed fresh but can be stored in the fridge for a day.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg