Instant Pot Chicken Parmesan is a fantastic dish that combines savory flavors with the convenience of quick cooking. Imagine coming home after a long day and being able to serve up a delicious, homemade meal in no time. That’s where this recipe shines! With just a few simple ingredients, you’ll be able to whip up a hearty dinner that will have everyone at the table smiling. It’s not just about the food; it’s about the memories you create while cooking and sharing a meal. The rich marinara sauce, perfectly cooked chicken, and gooey mozzarella come together to make a dish that feels special, while being easy to prepare. Trust me, once you make this Instant Pot Chicken Parmesan, it’s going to become a regular on your meal rotation.
Thank you for reading this post, don't forget to subscribe!Why This Recipe Works
Instant Pot Chicken Parmesan is a culinary game-changer, allowing you to create the beloved Italian classic in record time. The combination of quick cooking in an Instant Pot and the robust flavors of chicken, marinara sauce, and gooey mozzarella cheese creates a dish that’s both satisfying and convenient. The pressure cooking process locks in moisture, ensuring tender chicken with every bite, while the sauce infuses flavors more deeply and quickly than traditional methods.
Why You’ll Love This Instant Pot Chicken Parmesan
If you’re short on time but still crave a homemade dinner, this recipe is your answer. Not only is it an easy one-pot meal, but it also requires minimal ingredients and cleaning. Perfect for weeknight dinners or entertaining friends, this dish delivers comfort food vibes without a fuss. Plus, who can resist the allure of melted cheese on top of juicy chicken? This recipe is likely to become a staple in your kitchen.

Ingredients
- 1 pound chicken breasts (about 4 breasts)
- 24 ounces pasta sauce (1 jar)
- 2 cloves garlic, pressed or minced
- ¼ teaspoon red pepper flakes
- 1 cup mozzarella cheese, shredded
- Pasta for serving
How to Make Instant Pot Chicken Parmesan

Add the Base Ingredients
Start by pouring 24 ounces of pasta sauce into the Instant Pot liner. Stir in 2 cloves of minced garlic and ¼ teaspoon of red pepper flakes for that extra kick.
Layer the Chicken
Next, place 1 pound of chicken breasts at the bottom of the pot. If they are thick, consider pounding them to an even thickness for uniform cooking.
Seal and Set the Pot
Close and lock the lid of the Instant Pot, ensuring the release valve is closed. Set the pressure to high for 10 minutes.
Cook and Release
Allow the Instant Pot to come to pressure, then cook the chicken for 10 minutes. After cooking, perform a natural release for 10 minutes before carefully releasing any remaining steam and unlocking the lid.
Add the Cheese
Sprinkle 1 cup of shredded mozzarella cheese over the top of each chicken breast. Close the lid and set the pressure cooker to warm or sauté on low. Keep covered, checking occasionally until the cheese has melted beautifully.
Serve
Serve your Instant Pot Chicken Parmesan hot, garnished alongside your favorite pasta or vegetables for a complete meal!
Serving Suggestions
Pair your Instant Pot Chicken Parmesan with spaghetti, garlic bread, or a fresh green salad for a balanced meal. You could also serve it over zucchini noodles for a low-carb option.
Tips for Success
- Ensure even thickness of chicken breasts by pounding, which promotes uniform cooking.
- Use a high-quality pasta sauce for the best flavor.
- Let the dish sit for a few minutes after cooking; flavors deepen as it rests.
Variations
- Add Vegetables: Toss in spinach or mushrooms for added nutrition.
- Cheese Alternatives: Substitute mozzarella with provolone or Parmesan for a twist.
- Spice It Up: Increase red pepper flakes or add crushed red pepper for a spicier bite.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding a splash of water or broth to maintain moisture.

FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but increase the cooking time to 12-15 minutes.
2. What type of pasta works best?
Any pasta works, but spaghetti or penne are traditional choices for pairing with chicken Parmesan.
3. Can I make this dish ahead of time?
Absolutely! Prepare the chicken and sauce, then store them together in the refrigerator for up to 2 days before reheating.
4. Is Instant Pot Chicken Parmesan gluten-free?
To make it gluten-free, use gluten-free pasta and ensure your pasta sauce is also gluten-free.
5. Can I double this recipe?
Yes, you can double the quantities, but you may need to adjust cooking time slightly depending on your Instant Pot size.
If you’re looking for a quick and delightful meal, Instant Pot Chicken Parmesan checks all the boxes. This comforting dish combines the ease of modern cooking with the timeless goodness of Italian cuisine, making it a family favorite. Whether it’s a busy weeknight or a leisurely gathering with friends, you can whip up this iconic recipe with just a few ingredients and steps. Get ready to impress with this delightful and delicious dinner. Enjoy every cheesy, flavorful bite!
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Instant Pot Chicken Parmesan
Instant Pot Chicken Parmesan is a quick and comforting dish combining tender chicken, flavorful marinara sauce, and melted mozzarella cheese, making it perfect for busy nights.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound chicken breasts (about 4 breasts)
- 24 ounces pasta sauce (1 jar)
- 2 cloves garlic, pressed or minced
- ¼ teaspoon red pepper flakes
- 1 cup mozzarella cheese, shredded
- Pasta for serving
Instructions
- Pour pasta sauce into the Instant Pot liner.
- Stir in minced garlic and red pepper flakes.
- Place chicken breasts at the bottom of the pot.
- Seal and set the pot for high pressure for 10 minutes.
- Allow for natural release for 10 minutes.
- Sprinkle cheese over chicken and set to warm until melted.
- Serve hot with pasta or vegetables.
Notes
Pound the chicken for even cooking.
Use high-quality pasta sauce for best flavor.
Let the dish rest after cooking for deeper flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Instant Pot
- Cuisine: Italian
Nutrition
- Calories: 400
- Sugar: 6
- Sodium: 800
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 28
- Cholesterol: 90






