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Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning about 2 tablespoons
- ½ cup salsa
- 2 cups shredded cheddar cheese divided
- ½ cup chopped sweet onion
- ½ cup bisquick baking mix
- 1 cup whole milk
- 4 large eggs
- ½ tsp salt
- ¼ tsp black pepper
- shredded iceberg lettuce
- chopped cilantro
- sour cream
- salsa
- chopped tomatoes
Instructions
- Preheat the oven to 350°F and grease a 9-inch pie plate.
- Cook ground beef and onions in a skillet over medium heat until the beef is browned. Drain fat.
- Add taco seasoning and salsa to the skillet, simmer for 2 minutes.
- Spread the beef mixture evenly in the greased pie plate and sprinkle with 1 cup of cheese.
- In a mixing bowl, whisk Bisquick, milk, eggs, salt, and pepper until smooth.
- Pour the batter over the beef and cheese, then top with the remaining cheese.
- Bake for 35 to 40 minutes, or until golden and a knife inserted in the center comes out clean.
- Cool for 5 minutes, slice, and serve with sour cream, extra salsa, shredded lettuce, cilantro, and tomatoes.
Notes
You can substitute ground turkey for a lighter version.
Feel free to add your favorite toppings such as jalapeños or olives for extra flavor.
Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 383
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 160mg