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Ingredients
Scale
- 5 cups iceberg lettuce, chopped
- 1 cup corn kernels, canned and rinsed or thawed if frozen
- 1/2 cup radishes, thinly sliced
- 2 tablespoons Greek yogurt
- 1/4 cup mayonnaise
- 1/2 clove garlic, pressed or finely grated
- 1 tablespoon apple cider vinegar or white wine vinegar
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, whisk together the Greek yogurt, mayonnaise, garlic, vinegar, dill, salt, and pepper until the mixture is smooth.
- In a large bowl, combine the chopped iceberg lettuce, corn, and radishes.
- Pour the dressing over the salad and toss until everything is evenly coated.
- Taste the salad and adjust salt or vinegar according to your preference. Serve immediately.
Notes
For a little extra flavor, consider adding croutons or your favorite nuts for crunch.
This salad is best served fresh, but can be prepped in advance; dress just before serving for maximum freshness.
Feel free to customize by adding additional veggies like bell peppers or cucumbers.
- Prep Time: 10 minutes
- Cook Time: No Data
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg