Hot Cross Buns

Hot Cross Buns are one of those delightful treats that seem to bring everyone together. Whether it’s for Easter brunch or simply a cozy afternoon snack, these spiced buns are a favorite for many. You might be wondering how to make them, and lucky for you, I’ve got an easy recipe for Hot Cross Buns that even a beginner can follow. The aroma of freshly baked buns wafting through your kitchen will make the neighbors jealous! Plus, these little round goodies are not just tasty; they come with a sweet glaze and a cross symbolizing something special. Gather your ingredients and let’s get started on this scrumptious journey together!

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Why This Recipe Works

The science behind baking Hot Cross Buns combines the perfect balance of ingredients, timing, and techniques. This recipe utilizes traditional methods while streamlining steps for a home baker. Hence, it ensures fluffy, spiced buns that are rich in flavor and perfectly sweet.

Why You’ll Love This Easy Recipe for Hot Cross Buns

This easy recipe for Hot Cross Buns infuses a delightful mix of spices and sweetness, evoking the nostalgia of holiday traditions. Moreover, in just a few steps, you can create these scrumptious treats that not only satisfy your taste buds but also serve as a wonderful centerpiece for any festive table.

Ingredients

• 2 cups whole milk
• 1/2 cup canola oil
• 1/2 cup sugar (plus 1/4 cup for spice mix)
• 4 1/2 cups all-purpose flour
• 2 1/4 teaspoons active dry yeast
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon cinnamon
• Pinch of cardamom
• Pinch of ground nutmeg
• Pinch of allspice
• 1/2 cup raisins
• 1 egg white
• 1/8 cup whole milk (for glaze)
• 1/4 teaspoon vanilla extract
• 1 teaspoon whole milk (for icing)
• 1/2 cup confectioners’ sugar

Preparing the Dough

Combine Milk, Oil, and Sugar

In a large saucepan, combine the whole milk, canola oil, and sugar. Stir until everything merges well. Then, heat this mixture over medium heat until it’s almost boiling. After that, promptly turn off the heat and allow it to cool until warm but not cold.

Activate the Yeast

Next, sprinkle the active dry yeast over the cooled milk mixture. Stir gently and let it sit for 1 to 2 minutes. This small waiting period is crucial for activating the yeast.

Mix in Flour

Add 4 cups of all-purpose flour to the yeast mixture, mixing until it forms a sticky dough that looks and feels right. Cover the bowl and let it rise in a warm place for about 1 hour.

Incorporate Remaining Ingredients

After the dough has risen, add the remaining 1/2 cup of flour, baking powder, baking soda, and salt. Mix these into the dough until just combined.

Prepare Spice Mixture

In a small bowl, combine 1/4 cup sugar, cinnamon, cardamom, nutmeg, and allspice to create your delightful spice mix. This will add incredible flavor to your buns!

Shaping the Buns

Roll Out the Dough

On a lightly floured surface, roll the dough into a long rectangle. Next, sprinkle the top with half of the spice mixture and half of the raisins, ensuring even coverage.

Fold and Incorporate

Fold the dough from left to right, bringing the sides together in the middle. Subsequently, roll it out into another rectangle, repeating the process with the remaining spice mixture and raisins until well incorporated.

Form the Buns

Pinch off pieces of dough and roll them into smooth balls. Then, place these dough balls bottom-side down on a lined baking sheet. Arrange them close enough so they can touch after rising.

Second Rise

Cover the buns with a towel and let them rise in a warm area for 30 minutes. If they aren’t risen sufficiently, allow an additional 30 minutes for this step.

Baking the Buns

Preheat the Oven

While the buns rise, preheat your oven to 400°F. This ensures a warm environment for perfect baking.

Prepare the Glaze

In a small bowl, mix the egg white and 1/8 cup of milk together. Brush this mixture over the tops of the risen buns to give them a beautiful glaze.

Bake

Bake the buns for about 20 minutes or until they turn golden brown. After baking, remove them from the oven and allow them to cool on a wire rack completely.

Making the Icing

Combine Icing Ingredients

Using an electric mixer, blend together 1 teaspoon of milk, vanilla extract, and confectioners’ sugar until you achieve a smooth and creamy icing.

Pipe the Icing

Transfer the icing to a pastry bag fitted with a round tip. Pipe two lines, one horizontally and one vertically, to create a cross on each bun.

Serving Suggestions

These Hot Cross Buns shine when served fresh with a spread of butter. They also make a lovely sweet treat alongside your morning coffee or tea.

Tips for Success

• Always ensure your milk mixture is warm, not hot, to effectively activate the yeast.
• Take your time with the rising times; they’re essential for light and fluffy buns.

Variations

• Consider substituting raisins with chocolate chips or cranberries for a unique twist on the classic recipe.
• Feel free to experiment by adding citrus zest to the dough for an extra burst of flavor.

Storage Tips

Store leftover buns in an airtight container at room temperature for up to 3 days. Plus, they can also be frozen for longer preservation!

Pairing Ideas

Enjoy these buns fresh with a hot beverage, or serve alongside hearty soups and salads for a delightful meal.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be denser. It’s best to use a mix of whole wheat and all-purpose flours.

2. How do I know if my buns are baked properly?
The tops should be golden brown and sound hollow when tapped on the bottom.

3. Can I prepare the dough ahead of time?
Definitely! You can prepare the dough and refrigerate it overnight before continuing with the second rise and baking.

4. What can I use instead of raisins?
Dried cranberries or currants can replace raisins for a different flavor profile.

5. Are Hot Cross Buns only served at Easter?
While traditionally associated with Easter, they can be enjoyed year-round as a delicious treat!

This easy recipe for Hot Cross Buns seamlessly blends warmth and spices that everyone will love. By following these simple steps, you can bake a delightful batch that not only enhances your table but also brings smiles to your loved ones. Perfect for sharing or savoring alone, these buns can make your moments memorable all year long!

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