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Honey-Pecan-Cream-Cheese-Spread-Recipe

Honey Pecan Cream Cheese Spread

This Honey Pecan Cream Cheese Spread combines rich cream cheese with sweet honey and crunchy toasted pecans. It’s an easy, flavorful addition to bagels or toast, bringing a delightful taste to your breakfast or snack time.

  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 8 oz cream cheese softened
  • 4½ tablespoons honey
  • ¾ cup toasted pecan pieces

Instructions

  1. Preheat the oven to 350°F. Spread pecan pieces in a single layer on a baking sheet and bake for 5 minutes, shaking them halfway through.
  2. In a large bowl, combine the softened cream cheese, honey, and toasted pecans. Mix until everything is well blended.
  3. Cover the bowl and refrigerate for 30 minutes to chill.
  4. Spread generously on bagels, waffles, biscuits, or toast. Add a dollop on sweet potatoes or butternut squash for a sweet and savory twist.

Notes

Ensure cream cheese is softened for easier mixing.
You can substitute maple syrup for honey if preferred.

  • Author: Lauren
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 100
  • Sugar: 5g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Find it online: https://www.donecook.com/honey-pecan-cream-cheese-spread/