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Ingredients
Scale
- 2 lbs. whole carrots peeled and cut into 1–2 inch pieces
- 2 tbsp avocado oil or olive oil
- 2 tbsp honey
- 2 tbsp fresh dill chopped
- 1 tsp kosher salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 425°F and prepare a large baking sheet with foil or parchment paper. Alternatively, roast directly on the baking sheet if you prefer easy cleanup.
- Lightly spray the baking sheet with cooking spray.
Notes
Fresh dill enhances the flavor, but you can use dried dill if fresh is unavailable.
Feel free to adjust honey to taste for sweetness.
Roasting time may vary depending on the size of the carrot pieces.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg