Name: High Protein Snickers Bars (No Bake + So )
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 ½ cups pb2 performance peanut butter protein; ¼ cup vanilla whey protein powder or chocolate protein powder; ¾ cup oat flour; ¼ cup powdered sweetener; ¼ teaspoon fine sea salt; ¾ cup organic peanut butter or 1/2 cup peanut butter + 1/4 cup pb2 for lighter version; ½ cup greek yogurt (use nonfat for lighter version); ⅓ cup agave, maple syrup, or honey (use 3 tablespoons for lighter version); 2 teaspoons vanilla extract; 2 to 4 tablespoons milk of choice (only if needed); ⅓ cup organic peanut butter (use 3 tablespoons for lighter version); ¼ cup agave (use 2 tablespoons for lighter version); 2 tablespoons coconut oil (use 1 tablespoon for lighter version); ¼ teaspoon salt; 1 teaspoon vanilla extract; ½ to ¾ cup roasted peanuts; 1 ¼ cups chocolate chips or 8 ounces chopped dark chocolate bar (use 3/4 cup chips or 5 ounces for lighter version); 1 tablespoon coconut oil; flaky sea salt for topping

Ingredients

Scale

1 ½ cups pb2 performance peanut butter protein
¼ cup vanilla whey protein powder or chocolate protein powder
¾ cup oat flour
¼ cup powdered sweetener
¼ teaspoon fine sea salt
¾ cup organic peanut butter or 1/2 cup peanut butter + 1/4 cup pb2 for lighter version
½ cup greek yogurt (use nonfat for lighter version)
⅓ cup agave, maple syrup, or honey (use 3 tablespoons for lighter version)
2 teaspoons vanilla extract
2 to 4 tablespoons milk of choice (only if needed)
⅓ cup organic peanut butter (use 3 tablespoons for lighter version)
¼ cup agave (use 2 tablespoons for lighter version)
2 tablespoons coconut oil (use 1 tablespoon for lighter version)
¼ teaspoon salt
1 teaspoon vanilla extract
½ to ¾ cup roasted peanuts
1 ¼ cups chocolate chips or 8 ounces chopped dark chocolate bar (use 3/4 cup chips or 5 ounces for lighter version)
1 tablespoon coconut oil
flaky sea salt for topping

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Instructions

Prepare an 8×8 pan by lining it with parchment paper, ensuring some overhang on the sides.
In a mixing bowl, combine the pb2 peanut butter protein, whey protein powder, oat flour, powdered sweetener, and fine sea salt.
In another bowl, mix together the organic peanut butter, Greek yogurt, agave (or alternative), and vanilla extract until smooth.
Gradually add the dry mixture to the wet mixture, stirring until thoroughly combined. If the mixture is too dry, add milk as needed.
Fold in the roasted peanuts and chocolate chips until evenly distributed.
Transfer the mixture to the prepared pan and spread it out evenly.
Top the mixture with additional chocolate, melted with coconut oil, and sprinkle flaky sea salt on top.
Refrigerate for 2 hours until firm, then slice into bars.

Notes

Ensure to use parchment paper for easy removal from the pan.
These bars can be stored in an airtight container in the fridge for up to a week.
Adjust sweetness by modifying the amount of sweetener used.

Author: Sarah
Prep Time: 15 minutes
Cook Time: 135 minutes
Category: Desserts
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 280
Sugar: 10g
Sodium: 180mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 10g
Cholesterol: 5mg