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Ingredients
Scale
- 1 lb ground beef
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp greek yogurt
- 2 tbsp sugar free ketchup
- 2 tbsp yellow mustard
- 1 tbsp pickle juice
- 1/4 tsp smoked paprika
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1 tbsp dill relish or pickles chopped
- salt and pepper to taste
- 3 cup leaf lettuce chopped
- 1 cup cherry tomatoes halved
- 1/2 cup red onion thinly sliced
- 2 cups cucumber sliced
- 1/4 cup baby pickles pickle sliced
Instructions
- Heat a large skillet over medium-high heat and add the ground beef along with all seasonings.
- Cook for about 8 minutes, breaking up the beef with a spatula and mixing the spices as it browns. Set aside when done.
- In a small bowl, whisk together the burger sauce ingredients until smooth and set aside.
- Distribute the chopped lettuce and sliced cucumber equally among four bowls, adding cherry tomatoes and red onions on top.
- Spoon the cooked beef evenly over each bowl.
- Drizzle generously with the creamy burger sauce and serve immediately.
Notes
Feel free to customize the toppings with your favorite vegetables or additional sauces.
For a low-carb option, use lettuce wraps instead of the bowl setup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg