Name: Hawaiian Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Hawaiian
Ingredients: 8 oz package cream cheese softened; 1 cup sour cream; 20 oz can pineapple tidbits with 3-4 tablespoons juice reserved; 1 cup diced cooked ham; 1 cup shredded sharp cheddar cheese; ½ cup diced cooked bacon; ⅓ cup thinly sliced green onions; Crackers tortilla chips, pretzels, cut veggies or bread slices for serving

Ingredients

Scale

8 oz package cream cheese softened
1 cup sour cream
20 oz can pineapple tidbits with 3-4 tablespoons juice reserved
1 cup diced cooked ham
1 cup shredded sharp cheddar cheese
½ cup diced cooked bacon
⅓ cup thinly sliced green onions
Crackers tortilla chips, pretzels, cut veggies or bread slices for serving

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Instructions

In a large mixing bowl or serving bowl, blend together the cream cheese, sour cream, and reserved pineapple juice until well mixed and creamy.
Stir in the remaining ingredients, reserving some for garnishing the top of the dip, if desired.
Serve immediately with crackers or refrigerate until ready to serve.

Notes

Feel free to adjust the seasonings to your taste.
For an extra touch, add diced jalapenos for a spicy kick.

Author: Jesseca
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Mixing
Cuisine: Hawaiian

Nutrition

Serving Size: 1/10 of the dip
Calories: 160
Sugar: 3g
Sodium: 450mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 7g
Cholesterol: 30mg