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Ingredients
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- 6 hard boiled eggs
- ½ cup milk, or non-dairy milk
- ⅓ cup keto sweetener, adjust to taste
- ⅓ cup unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions
- Add peeled hard boiled eggs to a high-speed blender or food processor.
- Add the milk, sweetener, cocoa powder, and vanilla extract.
- Blend on high until completely smooth and creamy, stopping to scrape down the sides if necessary.
- Taste and adjust sweetness or cocoa as desired.
- Transfer the mixture to serving bowls and chill for at least 30–60 minutes before serving.
Notes
Make sure the eggs are peeled and free of shell pieces for a smooth texture.
For a richer taste, consider using full-fat milk or a delicious non-dairy alternative.
Adjust the sweetness according to your preference to achieve the best flavor.
- Prep Time: 5 minutes
- Cook Time: NO DATA
- Category: Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 186mg