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Ingredients
Scale
- 1 ½ pounds ham steaks
- 20 oz pineapple rings juice reserved
- 2 tablespoons juice from pineapple rings
- ½ teaspoon dijon mustard
- ¼ cup light brown sugar packed
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with aluminum foil.
- Cut each ham steak in half and arrange them on the lined baking sheet.
- In a small bowl, whisk together the pineapple juice, dijon mustard, and brown sugar until well combined.
- Drizzle the mixture over the ham steaks and place the pineapple slices on top.
- Bake in the preheated oven for 10-15 minutes, or until the ham steaks are warmed through and the glaze has caramelized.
- Serve immediately and enjoy your delicious meal.
Notes
For extra flavor, let the ham marinate in the glaze for 30 minutes before cooking.
Feel free to add a sprinkle of cinnamon for a unique twist on the glaze.
Serve with a side of steamed vegetables for a balanced meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 steak with pineapple
- Calories: 300
- Sugar: 19g
- Sodium: 1200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg