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Ingredients
Scale
- 1 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter , melted and slightly cooled
- ¼ teaspoon kosher salt
- ¾ cup all-purpose flour
- 16 slices deli ham
- 8 ounces sliced cheese , i use mozzarella or cheddar
Instructions
- In a blender, combine 1 cup of milk, 2 eggs, melted butter, ¼ teaspoon salt, and ¾ cup flour. Blend for 15 to 20 seconds until the batter is smooth.
- Chill the batter for 30 minutes or overnight.
- Spray a nonstick frying pan with cooking spray.
- Pour about ¼ cup of batter into the pan, cooking over medium-low heat. Tilt the pan to form an even circle.
- Cook for 1 to 2 minutes per side until lightly browned. Remove from heat and stack on a plate.
Notes
For a crispy texture, slightly increase the cooking time.
Experiment with different types of cheese for varied flavors.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Main Dishes
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 135
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 70mg