Ground Beef Potato Casserole

Ground beef potato casserole is more than just a meal; it’s a cozy hug on a plate. Picture this: layers of savory ground beef nestled between tender Yukon Gold potatoes, each bite harmonized with melted cheese and delightful spices. This dish is perfect for busy weeknights or laid-back weekends when you want something comforting and delicious. It’s easy to prepare, and it fills the house with an irresistible aroma that can draw in even the pickiest eaters. The warm, cheesy goodness and bold flavors make it a true crowd-pleaser, whether you’re hosting a family gathering or simply enjoying dinner at home. Plus, it’s a versatile recipe that you can adapt based on what you have in your pantry or what your family loves. So, let’s dive into how to create this delightful casserole and bring a little extra joy to your dinner table!

Thank you for reading this post, don't forget to subscribe!

Why This Recipe Works

Ground beef potato casserole is a delightful blend of flavors and textures that effortlessly combines hearty ingredients into a comforting dish. The seasoning creates a rich taste, while the melting cheese offers a satisfying finish. By using Yukon Gold potatoes and fresh veggies, the casserole gains a wholesome quality that elevates it from a simple meal to a beloved family favorite.

Why You’ll Love This Ground Beef Potato Casserole

This recipe is not just about feeding the family; it’s about bringing everyone together. With its Southwest flair, the ground beef potato casserole is perfect for cozy dinners, potlucks, or simply enjoying on a chilly evening. The layers of savory beef, tender potatoes, and gooey cheese make every bite a celebration of flavors that will leave you wanting seconds.

Ingredients

• 1 ½ tablespoons olive oil
• 1 pound lean ground beef
• 1 pound Yukon Gold potatoes, cut into ¼ inch dice
• ½ cup diced yellow onion
• 1 poblano pepper, seeded and diced
• 1 ½ teaspoons kosher salt (or to taste)
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• ½ teaspoon garlic powder
• 4 ounces diced green chiles
• 2 tablespoons chopped cilantro
• 15 ounces mild green enchilada sauce (recommend Hatch or Siete Foods)
• 1 cup shredded cheese (Colby Jack, Monterey Jack, or cheddar)

Preparing the Ground Beef Potato Casserole

Preheat the Oven

First, start by preheating your oven to 375°F. This prepares your kitchen for the delightful baking ahead and ensures your casserole cooks evenly.

Create the Spice Blend

Next, in a small bowl, combine chili powder, ground cumin, garlic powder, and kosher salt. This spice blend will be the flavor foundation of your casserole, so mix it up well to enhance every bite.

Cook the Ground Beef

Now, heat ½ tablespoon of olive oil in a large, oven-safe skillet over medium-high heat. Once it’s hot, add the ground beef, crumbling it as you go. Season it with half of the prepared spice blend. Cook for about 5-7 minutes until the beef is fully browned. After that, transfer the cooked beef to a plate and set it aside.

Sauté the Vegetables and Potatoes

In the same skillet, now add the remaining 1 tablespoon of olive oil and reduce the heat to medium. Add the diced Yukon Gold potatoes, yellow onion, and diced poblano pepper along with the rest of the spice blend. Cook this mixture for about 10-12 minutes, stirring frequently until the potatoes are tender. If they start to stick, don’t worry—just add a couple of tablespoons of water to prevent burning.

Combine Ingredients

Once the potatoes are cooked, stir in the chopped cilantro and the diced green chiles. Return the ground beef to the skillet, pouring in the mild green enchilada sauce. Mix everything thoroughly to ensure all ingredients are coated well and packed with flavor.

Add Cheese Topping

Now, sprinkle the shredded cheese generously over the top of the casserole mixture. This cheesy goodness will melt into everything as it bakes. Cover the skillet with a piece of foil to keep the moisture in while it’s baking.

Bake the Casserole

Place your covered casserole in the preheated oven and bake for 15 minutes. After that, remove the foil and switch the oven to broil mode. Bake for an additional 3-5 minutes until the cheese is bubbly and golden brown. This step is crucial for that gorgeous, gooey topping.

Serve and Enjoy

Now, it’s time to garnish your casserole! Sprinkle extra chopped cilantro on top for a refreshing touch before serving. Enjoy this hearty dish with your loved ones, savoring each mouthful together.

Serving Suggestions

To complete your meal, why not serve this ground beef potato casserole alongside a crisp green salad or warm cornbread? These options complement the casserole beautifully. You might also consider pairing it with family-friendly sides, like steamed broccoli or some garlic bread, making your dinner a delightful feast.

Tips for Success

• Ensure the Yukon Gold potatoes are uniform in size for even cooking.
• Don’t overcrowd the skillet when sautéing the ground beef; this ensures a nice sear.
• Feel free to adjust the spice level by adding more chili powder or using a spicy enchilada sauce.

Variations

If you feel adventurous, try this casserole with different proteins like shredded chicken or turkey for a lighter twist. For a vegetarian option, substituting ground beef with lentils or chickpeas and using a plant-based cheese alternative can yield delicious results.

Storage Tips

Leftover ground beef potato casserole can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, reheat in the oven or microwave until warmed through.

Pairing Ideas

For a vibrant presentation, pair this comforting casserole with a refreshing avocado salad or some tortilla chips with salsa. You might also enjoy it with a chilled glass of iced tea or light beer for that perfect touch.

FAQs

1. Can I use sweet potatoes instead of Yukon Gold?
Yes! Sweet potatoes will add a unique sweetness and nutritional boost to the casserole.

2. Is this casserole freezer-friendly?
Absolutely! You can freeze the casserole before baking for up to 3 months. Just adjust the baking time when you’re ready to enjoy it.

3. Can I make this recipe ahead of time?
Yes! Assemble it ahead of time, cover, and refrigerate until ready to bake.

4. How can I make it spicier?
Incorporate extra chili powder, or add diced jalapeños for additional heat.

5. What cheese works best for this casserole?
Colby Jack or Monterey Jack melts beautifully, but feel free to experiment with your favorites!

With its easy prep and comforting flavors, this Ground Beef Potato Casserole is sure to become a household favorite. Perfect for any night of the week, it brings joy and satisfaction with every bite. Whether you’re savoring it fresh out of the oven or reheating leftovers, this dish is designed to please. Enjoy the warm, hearty flavors and the delightful experience of sharing mealtime with loved ones.

Print